Sicilian Chicken Soup: 8 servings of delicious comfort

Sicilian Chicken Soup is my comforting answer to busy weeknights. As a working chef who loves feeding families without fuss, I designed this one-pot meal to deliver big Italian flavors with simple staples. On Allen’s Recipes I share practical, time-saving techniques so you can have a warm, nourishing bowl in under an hour. The soup features tender shredded chicken, vegetables, and tiny ditalini pasta in a savory tomato broth that feels special yet approachable. It scales to 8 servings for meal-prep or a cozy family dinner, and it can be dressed with parsley or Parmesan for a finishing touch. Join me in the kitchen and savor the slow warmth in every bite.

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What makes this Sicilian Chicken Soup special

Sicilian Chicken Soup has become my weeknight rescue.
I reach for it when time is tight but heart wants homey flavor.
This one-pot beauty packs tender chicken, veggies, and tiny pasta into a cozy tomato broth.

A one-pot, comforting classic

One pot means less cleanup and more sharing.
The simmering tomato broth hugs vegetables and makes the kitchen feel warm.
Every spoonful tastes like a Sunday supper, even on a Tuesday.

Designed for busy schedules and real-family meals

I designed it to nourish hungry mouths without fuss.
The ingredients are pantry-friendly and adaptable to kids’ tastes.
Plus, it stores beautifully for meal prep and lazy Sunday prep.

Ingredients Sicilian Chicken Soup

Here are the exact ingredients I reach for when making Sicilian Chicken Soup. Exact quantities are at the bottom of the article and printable.

• 2 tbsp olive oil — Sauté the aromatics to start flavor.
• 1 small onion, diced — Adds sweetness and depth to the base.
• 3 carrots, sliced — Color, texture, and a touch of natural sweetness.
• 3 celery stalks, sliced — Classic soup backbone for crunch and aroma.
• 4 garlic cloves, minced — Provides a bold, fragrant wake-up for the broth.
• 1 red bell pepper, diced — Bright sweetness and color.
• 1 large potato, peeled and cubed — Hearty chunks soak up the tomato goodness.
• 1 can (14 oz) crushed tomatoes — Gives the rich, cozy tomato broth.
• 8 cups chicken broth — The soup’s cozy liquid; adjust for desired thickness.
• 2 cups cooked shredded chicken — Protein to keep bowls hearty.
• 1 cup ditalini pasta — Tiny tubes that fit perfectly in a spoonful.
• 1 tsp dried oregano — Italian herb perfume.
• 1 tsp dried basil — Gentle, sweet Italian note.
• 1/2 tsp crushed red pepper flakes (optional) — A whisper of heat; omit for milder heat.
• Salt and black pepper to taste — Season as you go.
• Optional: fresh parsley or Parmesan (halal) for topping — Finishing touch before serving.

How to Make Sicilian Chicken Soup

Step 1 — Sauté aromatics

Heat olive oil in a large pot over medium heat.
Add onion, carrots, and celery; cook until softened and lightly caramelized at the edges.
Add garlic and bell pepper; stir for about 1 minute until fragrant.

Step 2 — Build the base

Stir in potatoes, crushed tomatoes, oregano, basil, red pepper flakes (if using), salt, and pepper.
Pour in 8 cups of chicken broth; bring to a gentle boil.
Reduce heat to a simmer and let the flavors meld.

Step 3 — Simmer until vegetables are tender

Reduce heat; simmer for about 20 minutes.
Or until the vegetables are tender.
The flavors meld into a warm, cozy broth.

Step 4 — Finish with chicken and pasta

Add shredded chicken and ditalini pasta; stir well.
Simmer for 10–12 minutes, until the pasta is al dente and heated through.
Stir occasionally to prevent sticking.

Step 5 — Season and serve

Taste and adjust seasoning with more salt, pepper, or red pepper flakes if desired.
Serve hot with optional toppings of fresh parsley or Parmesan (halal).
Enjoy the comforting aroma as it bowls up.

Tips for Success

These quick tips keep Sicilian Chicken Soup weeknight-friendly and flavor-packed. I rely on them all the time.

• Use a sturdy pot for even heat and easy stirring.
• Keep pasta al dente by checking 1–2 minutes before package time.
• For deeper flavor, simmer the base longer before adding pasta.
• If the broth thickens, add a splash of water or extra broth.
• Omit red pepper flakes for milder heat.

Equipment Needed

I keep these tools within easy reach for a quick, comforting pot of Sicilian Chicken Soup.

• Large heavy-bottom pot or Dutch oven (deep, even heat)
• Sharp knife and cutting board (for quick prep)
• Wooden spoon or silicone spatula (for gentle stirring)
• Measuring cups and spoons (accurate seasoning)
• Optional: ladle and serving bowls (or mugs)

Variations

• Gluten-free: use gluten-free ditalini or omit pasta and add extra vegetables.
• Dairy-free: skip any cheese toppings; rely on tomato broth for depth.
• Spicy boost: increase red pepper flakes or add a pinch of crushed chili.
• Plant-forward: add extra vegetables like zucchini or spinach at the end.

Why You’ll Love This Sicilian Chicken Soup

I love how this Sicilian Chicken Soup comes together in one pot, making weeknights calmer.

It’s cozy, budget-friendly, and kid- and adult-friendly all at once.

You get protein, veggies, and tiny pasta in a savory tomato broth.

The aroma alone turns a busy kitchen into a welcome home.

Plus, it reheats like a charm and freezes well for future meals.

I reach for it when pantry staples whisper ‘almost there’.

Serving Suggestions

I love pairing Sicilian Chicken Soup with these simple, crowd-pleasing sides that keep the meal cozy and low-stress for busy nights.

• Fresh crusty bread or garlic knots for dunking and soaking up every drop of broth.
• Grated Parmesan (halal) for topping, adding a salty, nutty finish that brightens the soup.
• A simple green salad with lemon vinaigrette to balance the heartiness with light, zippy greens.
• A glass of sparkling water with a slice of lemon for a refreshing, palate-cleansing sip.

Make-Ahead and Freezer-Friendly Tips for Sicilian Chicken Soup

I reach for this make-ahead approach when a busy week is staring me down. With Sicilian Chicken Soup, you can stock your fridge and freezer without sacrificing flavor.

• Soups often taste even better the next day as flavors meld; refrigerate up to 3–4 days.
• Freeze in individual portions; defrost overnight in the fridge and reheat gently on the stove.
• For faster weeknights, prepare the base (vegetables and tomatoes) and refrigerate; add pasta and chicken when reheating.
• If freezing, label containers with the date and note whether pasta is included to avoid texture surprises.

FAQs for Sicilian Chicken Soup

Can I make this soup gluten-free?

Yes. Use gluten-free ditalini or substitute with extra vegetables and/or rice.

Can I use rotisserie chicken?

Absolutely. Shredded rotisserie chicken works well and speeds up weeknights.

How can I reduce the sodium?

Choose low-sodium broth and rinse canned tomatoes lightly; season to taste.

Can I freeze this soup?

Yes. Freeze this Sicilian Chicken Soup in portioned containers for up to 3 months; thaw and reheat gently.

Can I omit the pasta?

You can; add extra vegetables or beans to keep the texture hearty.

Final Thoughts on Sicilian Chicken Soup

This Sicilian Chicken Soup brings warmth, efficiency, and flavor into one pot, perfect for busy households and professionals who crave comforting meals without the hassle.
It’s a hug in a bowl, built from pantry staples and patient simmering.
I reach for it on rushed nights because it delivers big soul without big stress.

It’s flexible enough to fit how your week actually runs—cook once, enjoy twice, or freeze for future chaos.
The Italian-inspired charm stays intact, even when you swap in rotisserie chicken or skip the pasta.
That forgiving quality makes it a reliable staple instead of a one-off treat.

Leftovers taste even better the next day as the flavors meld, so I always stash a few containers in the fridge.
Freeze portions for quick weeknights, and thaw slowly to keep texture intact.
This soup shines most when you turn pantry staples into a nourishing, no-fuss meal.

Finish with fresh parsley or Parmesan (halal) for a bright, salty lift that makes the soup feel special.
Pair with crusty bread and a simple salad, and you’ve got a complete, cozy dinner in one pot.
If you’re feeding picky eaters, this is a friendly, adaptable option that still looks like a culinary win.

Thanks for cooking with me—I can’t wait to hear how you customize your Sicilian Chicken Soup in your home kitchen.
Share your tweaks, pictures, or tasting notes, and let’s keep the conversation simmering with love and flavor.
Until next time, may your ladle be steady and your family be grateful.

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