Bang Bang Chicken Sliders deliver 12 Irresistible bites.

Bang Bang Chicken Sliders are my go-to party bite. They are a bold, crowd-pleasing centerpiece for busy lives. I’m a home cook who loves flavor and practicality. These sliders deliver a crackly crust and a creamy bang bang sauce. Bite-sized pieces go from pantry to plate in minutes. They shine on game day, casual entertaining, or weeknights. Each bite balances heat, tang, and a touch of sweetness. Read on to learn my favorite shortcuts for fast, crave-worthy flavor.

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Bang Bang Chicken Sliders Special

I know how chaotic weeknights can be.

I reach for flavor that feels special, yet comes together fast.

Bang Bang Chicken Sliders are my answer: crispy crust, creamy bang bang sauce, bite-sized magic.

As a busy mom or professional, I want meals that wow.

Bang Bang Chicken Sliders fit that brief—crisp bites, creamy heat, quick prep.

They scale for a crowd or a hungry family, with minimal fuss.

Today, I walk you through the step-by-step flavor punch of these sliders.

Think of this as flavor that travels—from pantry to plate in minutes.

The Bang Bang sauce is a creamy, tangy balance that even picky eaters approve.

Grab your apron; we’re turning weeknights into a party.

And yes, you’ll want seconds.

If you’ve ever doubted a weeknight can shine, you’ll change your tune after a bite.

Step-by-step flavor punch (Bang Bang Chicken Sliders)

Bang Bang Chicken Sliders: Ingredients

Here are the exact ingredients you’ll need for Bang Bang Chicken Sliders. Exact quantities are at the bottom of the article and printable for your convenience.

For the chicken

• 1 lb boneless, skinless chicken breasts, cut into slider-size pieces — bite-sized and quick to cook.
• ½ cup cornstarch — light crust that stays crisp.
• ½ cup buttermilk (or milk with a squeeze of lemon juice) — tender coating aroma.
• Salt and pepper to taste — simple, essential seasoning.
• 1 tsp garlic powder — savory depth.
• 1 tsp paprika — gentle warmth and color.
• Oil for frying or air frying — enough to crisp without greasing.

For the bang bang sauce

• ½ cup mayonnaise — creamy base.
• ¼ cup sweet chili sauce — sweet heat some fans love.
• 1 tbsp sriracha — adjust to your spice level.
• 1 tbsp honey or maple syrup — balancing sweetness.
• 1 tsp lime juice — brightens every bite.

Buns and toppings

• 12 mini slider buns — soft, sturdy holders.
• Optional toppings: lettuce, sliced pickles, or shredded cabbage — extra crunch and freshness.

Bang Bang Chicken Sliders: How to Make

Step 1 — Bang Bang Chicken Sliders Prep (Bang Bang Chicken Sliders)

I start by patting the chicken dry. This helps the crust crisp up.

Cut chicken into slider-sized pieces for fast cook time.

Set up two stations: dredge and dip. Coat every piece evenly.

Mix cornstarch with garlic powder, paprika, salt, and pepper.

Dip pieces in buttermilk, then coat in the cornstarch mix.

Step 2 — Bang Bang Chicken Sliders Fry or Air Fry (Bang Bang Chicken Sliders)

Heat oil in a heavy skillet to 350°F.

Fry in batches; don’t crowd the pan.

Cook until golden and crisp, about 4–5 minutes per side.

Drain on paper towels; keep warm on a rack.

Air frying option: 375°F for 12–14 minutes, flipping halfway.

Step 3 — Bang Bang Sauce Ready (Bang Bang Chicken Sliders)

Whisk mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.

Let the sauce rest 5–10 minutes to mellow the tang.

Taste and adjust heat with extra sriracha or honey.

Step 4 — Bang Bang Chicken Sliders Assembly (Bang Bang Chicken Sliders)

Toss warm chicken with the bang bang sauce until fully coated.

Spread extra sauce on the bottom buns for extra flavor.

Add lettuce or shredded cabbage for crunch.

Top with the slider bun, then secure with a toothpick for parties.

Bang Bang Chicken Sliders Tips for Success

• I pat the chicken dry after dredging so the crust stays crisp and eager to bite.
• Don’t crowd the pan; fry in batches, or use a well-spaced air fryer so every piece stays crispy.
• Let the bang bang sauce rest 5–10 minutes to mellow the tang, then taste and dial up or down the heat with sriracha.
• For kids, cut the sriracha amount or omit it entirely so the flavor stays family-friendly.

Bang Bang Chicken Sliders Equipment Needed

• Heavy skillet or Dutch oven for frying, or an air fryer as a healthier option
• Slotted spoon and tongs for turning and draining
• Paper towels and a rimmed baking sheet for draining and resting
• Small whisk and mixing bowls for sauces and dredging
• Optional: thermometer for precise frying temperatures

Bang Bang Chicken Sliders Variations

Here are easy variations you can try, depending on your pantry and cravings.

• Swap chicken for turkey or chicken tenders to vary texture and stretch your leftovers. Tenders stay juicy and cook quickly, making busy weeknights simpler and more flavorful.
• Adjust heat with more or less sriracha, or swap in Sweet Chili sauce for milder heat without sacrificing bold flavor and depth.
• Go gluten-free by choosing a certified gluten-free cornstarch or dredge mix; double-check sauces for gluten and avoid cross-contamination and label ingredients to stay safe.
• Non-fried version: bake the crust on a parchment-lined sheet at 425°F for 12–15 minutes, until the coating is crisp and set and golden.

Bang Bang Chicken Sliders: Why You’ll Love This

Bang Bang Chicken Sliders deliver bold, crowd-pleasing flavor with tiny effort, perfect for busy days. Crispy crust, creamy bang bang sauce, and tender chicken come together in minutes. I love how they wow guests without demanding all my energy or a mountain of cleanup.

Plus, they scale from weeknights to game days with ease. People love the sizzle, then savor the creamy, tangy finish. You can tailor heat, toppings, and bread to your crowd.

Bang Bang Chicken Sliders: Serving Suggestions

• Serve with crisp pickle rounds and a cooling cucumber salad to brighten flavors and add crunch.
• Pair with a citrusy iced tea or a light lager to balance the bang bang heat.
• Garnish with shredded cabbage for extra crunch and a pop of color, plus a squeeze of lemon for brightness.

Bang Bang Chicken Sliders: Make-Ahead and Batch Prep

Planning ahead keeps weeknights painless and parties smooth.

Bang Bang Chicken Sliders stay crispy and flavorful even when I prep ahead.

I love making components you can mix together later.

This method preserves crisp texture and bright bang bang flavor when the clock is ticking.

• Prepare chicken and sauce separately, then combine just before serving.
• Assemble sliders up to 2 hours ahead; refrigerate components separately.
• Reheat fried chicken in a 350°F oven for about 5–7 minutes, or air fry briefly to re-crisp.
• Print-friendly version at bottom with quantities and storage notes.

If you’re feeding a crowd, cook a few extra chicken pieces and sauce on the side.

Chill everything separately in airtight containers; sauces stay bright for up to three days.

When it’s time to plate, toss the chicken in sauce and slide it onto buns.

When you plate Bang Bang Chicken Sliders, the parts come together beautifully.

Bang Bang Chicken Sliders: FAQs

Q1: Can I bake the chicken instead of frying?

A1: Yes.

I coat with cornstarch and seasonings, spray lightly with oil, and bake.

Bake at 425°F for 12–15 minutes until crispy.

This keeps the crust crisp and the chicken juicy.

If you’re watching calories, skip extra oil and bake longer.

The result is a lighter, crisper bite.

Q2: How spicy are these sliders, and can I adjust the heat for kids?

A2: The heat is adjustable.

Start with 1 tablespoon of sriracha.

Increase to taste.

For kids, reduce or omit the sriracha.

I test heat by tasting a tiny bite.

It stays family-friendly and works for picky eaters.

Q3: How should I store leftovers?

A3: Store components separately in airtight containers for up to 2 days.

Reheat in oven or air fryer.

Cool the components before storage to preserve texture.

Label containers to keep track of sauces.

Q4: Are these suitable for a party platter?

A4: Absolutely.

Bang Bang Chicken Sliders shine on a party platter.

Assemble on a platter with toothpicks and keep sauce on the side for dipping.

Then you can slice and serve with smiles.

Serve with extra napkins for sticky fingers.

Q5: Can I use frozen chicken?

A5: If using frozen chicken for Bang Bang Chicken Sliders, thaw fully and pat dry.

Increase resting time after dredging to ensure crisp coating.

Patience helps the crust set and stay crispy.

Use a quick air fryer re-crisp if needed.

If the coating seems pale, give it a touch longer.

Bang Bang Chicken Sliders Final Thoughts

I love how these sliders turn a busy evening into a small celebration. Crispy coating meets creamy heat for a flavor that travels from pantry to plate. I save time with smart prep, and still serve something crowd-pleasing.

Friends and family reach for seconds, and I secretly smile at the effortless success. These Bang Bang Chicken Sliders are adaptable, so I tailor heat and toppings to guests. If you need reliable flavor fast, this recipe becomes a beloved go-to.

If you’re new to frying, I recommend air frying for cleaner weeknights. Either way, Bang Bang Chicken Sliders bring warmth, community, and joyful leftovers. They linger in memory like a favorite song replayed with friends.

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