Honey Glazed Corn Casserole is 5-ingredient delicious side.

Honey Glazed Corn Casserole is a warm, comforting 5-ingredient side I designed for busy moms and professionals who still want real, comforting flavors. As a chef who builds weeknight menus and holiday menus around simple, reliable ingredients, I crafted this five-ingredient side to be easy to pull together, but unforgettable at the table. On Allen’s Recipes, I share practical, family-friendly dishes that fit into a hectic schedule without sacrificing taste. This Honey Glazed Corn Casserole blends creamy corn with a silky honey glaze and a touch of cornbread texture, making it the perfect companion for holiday feasts or weeknight dinners. Read on to see how a handful of pantry staples become a crowd-pleasing staple.

Table of Contents

Table of Contents

what make this Honey Glazed Corn Casserole special

Honey Glazed Corn Casserole is my go-to 5-ingredient side.
It feels like a warm hug after a busy day.
Flavors shine with a silky honey glaze and creamy corn.

I designed it for busy moms and professionals.
Pantry staples become a cozy centerpiece in minutes.
Big flavor meets simple prep, perfect for weeknights or holidays.

This Honey Glazed Corn Casserole balances everything my busy kitchen needs for weeknights and holidays.
It helps me handle picky eaters with a gentle sweetness and familiar texture.
And yes, I can scale it from intimate dinners to large family gatherings with ease.

Why this recipe fits a busy schedule

Five ingredients keep prep quick and predictable, no last-minute grocery runs.
I can assemble it ahead, then bake when guests arrive.
It fits weeknights and holidays, adapting to crowds or quiet dinners.

The comforting, crowd-pleasing result

The mixture stays creamy under a glossy honey glaze, I think.
I love corn kernel bite meeting tender creamed corn, wrapped in cozy warmth.
That caramelized top invites seconds, no fuss, and happy mouths.

Ingredients Honey Glazed Corn Casserole

For my Honey Glazed Corn Casserole, I lean on pantry staples you can grab in a pinch. I’m sharing why each ingredient makes this five-ingredient side sing so you know what to grab at the store.

• 2 cans (15 oz each) whole kernel corn, drained — I love the bright corn bite; draining helps prevent a watery casserole.
• 1 can (14.75 oz) creamed corn — adds creaminess and a touch of sweetness that anchors the glaze.
• 1 cup sour cream — keeps the mixture moist and creamy without heaviness.
• ½ cup melted butter — adds richness and a glossy finish; if you’re watching fat, swap part with yogurt.
• 2 tbsp honey — the star glaze; balances savory and sweet with a shiny sheen.
• 1 cup cornbread mix — gives gentle structure and a hint of cornbread texture.
• ½ tsp salt — boosts all flavors; adjust if your corn is salty.
• ¼ tsp black pepper — a touch of warmth to wake the flavors.
• Optional: ¼ cup shredded cheddar cheese — for a cheesy version; fold in before baking.

Note: This section lists ingredients with exact quantities; see bottom of article for printable format and any substitutions or source tips.

How to Make Honey Glazed Corn Casserole

Preheat and prepare your pan

For Honey Glazed Corn Casserole, I set the oven to 350°F (175°C).

I grease a 9×13-inch baking dish with butter or nonstick spray.

A quick tip: grease well to prevent sticking and make clean slices easier.

Mix the base

In a large bowl, I mix the corn, creamed corn, sour cream, melted butter, and honey.

I add salt and pepper for balance.

If you want cheddar, fold in ¼ cup shredded cheese now.

This five-ingredient base keeps weeknight cooking simple.

Add cornbread mix

I stir in the cornbread mix until just combined.

Avoid overmixing to keep the texture light and airy.

Bake

I pour the mixture into the prepared dish.

Bake for 40–45 minutes until the top is golden and set.

You’ll see a caramelized edge that looks glossy.

This is the Honey Glazed Corn Casserole in its simplest, comforting form.

Finish and serve

Optionally drizzle a touch more honey for shine.

Let it rest 5–10 minutes before slicing for cleaner servings.

Make-ahead and tips

To make ahead, cover and refrigerate the assembled casserole for up to 24 hours.

From cold, bake 5–10 minutes longer to finish.

Tips for Success

• Grease the baking dish well to prevent sticking and easy slicing.
• Don’t overmix after adding cornbread mix to keep a light texture.
• Let the casserole rest 5–10 minutes before slicing for cleaner, neater servings.
• Taste and adjust salt at the end if your canned corn is salty.
• Finish with a light drizzle of extra honey for a glossy, inviting top.
• If making ahead, refrigerate and add glaze just before serving.

Equipment Needed

• 9×13-inch baking dish or equivalent
• Large mixing bowl for mixing everything
• Measuring cups and spoons for accuracy
• Wooden spoon or silicone spatula for stirring
• Oven mitts for safe handling
• Optional: whisk for smoother mixing
• Alternative pans: two smaller dishes; adjust bake time
• Silicone liners or parchment to ease cleanup

Variations

• Cheesy version: keep the optional cheddar cheese and fold in before baking for a bubbly, golden top.
• Lighter version: substitute light sour cream and use reduced-fat butter for a lighter finish without losing creaminess.
• Gluten-friendly option: use a gluten-free cornbread mix; check all ingredients for gluten-free certification.
• Spice twist: add a pinch of chili powder for a subtle kick that complements the sweetness.
• Herb twist: stir in a small spoonful of chopped chives or parsley for color and fresh aroma.

Why You’ll Love This Honey Glazed Corn Casserole

I love how Honey Glazed Corn Casserole proves that a simple five-ingredient side can shine. I mix bright corn with a glossy honey glaze, and the result is comforting warmth. It bakes in one dish, making cleanup quick for busy days. Whether I’m feeding a holiday crowd or a weeknight crew, this dish pleases. It ties a busy life to a warm table. I often double the batch to stock the fridge.

Serving Suggestions

• Serve with roasted chicken, pork, or roasted turkey to anchor holiday meals and busy weeknights.
• Pair with a crisp green salad and a sparkling beverage for a balanced, festive plate.
• Garnish with fresh parsley or a light drizzle of extra honey for glossy presentation.
• Keep a hot serving dish ready.

Make-Ahead and Family-Approved Tips for Honey Glazed Corn Casserole

As a busy home cook, I rely on make-ahead meals. These tips keep Honey Glazed Corn Casserole warm and stress-free.

• Assemble the casserole up to 24 hours ahead; refrigerate, then bake as directed, adding 5–10 minutes if starting cold.
• For freezer-friendly options, assemble, wrap tightly, and freeze up to 1 month; thaw overnight in the fridge before baking.
• Label and date your dish; this helps you rotate meals and reduce waste.
• Reheat leftovers gently in the oven at 325–350°F until warmed through; cover if browning too fast.
• A quick drizzle of honey after reheating refreshes glaze and brightens flavors.
• If the mixture seems a bit dry after reheating, whisk in a splash of milk or sour cream to loosen.
• Freeze a batch of glaze by whisking honey with a little butter and store in a small jar for quick topping.

FAQs

Here are quick FAQs about Honey Glazed Corn Casserole to help you navigate this five-ingredient side.

Q1: Can I skip the cornbread mix?

A: For a looser texture, replace some cornbread mix with ¼ cup more corn. Add 1–2 tablespoons flour.

Q2: Is this dish vegetarian?

A: Yes, this recipe is vegetarian as written. Ensure your sour cream is vegetarian if needed.

Q3: How can I make this gluten-free?

A: Use a gluten-free cornbread mix and confirm all ingredients are certified gluten-free.

Q4: How long does it keep?

A: Refrigerate leftovers for up to 3–4 days; reheat gently.

Q5: Can I add cheese?

A: Yes, fold in the optional cheddar before baking for a cheesy version.

Final Thoughts

This Honey Glazed Corn Casserole turns pantry staples into a comforting showstopper.
It proves simple ingredients can shine with a little care and warmth.
I love the glossy honey glaze that invites seconds without fuss.

In my kitchen, weeknights feel calmer when this dish—Honey Glazed Corn Casserole—slides into the oven.
The aroma says, “you’ve got this,” and the family agrees with smiles.
One pan, minimal prep, big flavor—that’s my weeknight mantra.

I hope you try it soon and feel the same cozy glow I do.
It’s easy, reliable, and crowd-pleasing—a little sweetness that fits any table.
May your next gathering taste of home, comfort, and heart.

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