Description
Zero Carb Yogurt Bread: A light, fluffy, keto-friendly loaf made with Greek yogurt and almond flour—perfect for sandwiches, toast, or guilt-free snacking on any low-carb lifestyle.
Ingredients
Scale
- 1 cup plain Greek yogurt (full fat for best texture)
- 4 large eggs
- 1 cup almond flour
- ¼ cup coconut flour
- 2 tsp baking powder
- ¼ tsp salt
- 1 tbsp olive oil
- Optional: ½ tsp garlic powder or Italian seasoning for a savory loaf
Instructions
- Preheat oven to 350°F (175°C). Line a small loaf pan with parchment paper.
- In a bowl, whisk eggs and yogurt until smooth.
- Add almond flour, coconut flour, baking powder, salt, and olive oil. Mix until a thick batter forms.
- Pour batter into the loaf pan and smooth the top.
- Bake 40–45 minutes or until golden and a toothpick comes out clean.
- Cool completely before slicing to maintain structure.
Notes
- For a softer loaf, use full-fat yogurt and room-temperature ingredients.
- Storage: Wrap tightly and refrigerate up to 4 days or freeze for longer storage.
- To create a savory version, add ½ tsp garlic powder or 1–2 tsp Italian seasoning to the batter.
- Slice when fully cooled to help maintain structure.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/8 loaf)
- Calories: Approximately 170–180 per slice
- Sugar: 5–6 g
- Sodium: Approx. 450–500 mg
- Fat: Approximately 12 g
- Saturated Fat: Approximately 3–5 g
- Unsaturated Fat: Approximately 6–9 g
- Trans Fat: 0 g
- Carbohydrates: 4–5 g net (9–10 g total)
- Fiber: 2–4 g
- Protein: 8–9 g
- Cholesterol: Approximately 90 mg
Keywords: Zero Carb Yogurt Bread, keto bread, low carb bread, yogurt bread, gluten-free bread, almond flour bread, coconut flour bread