Description

Trifle dessert recipe delivers a vibrant, no‑bake layered treat perfect for summer gatherings. Soft cake cubes soaked in grape juice combine with silky vanilla pudding and fluffy whipped cream, while fresh mixed berries add bright tartness. This easy-to‑assemble dessert offers a beautiful presentation and delightful textures that wow guests. Ideal for picnics, brunches, or dinner parties, the trifle provides a sweet, refreshing finish with minimal effort and a touch of elegance today soon!!.

Ingredients

Scale

1 pound cake, cut into cubes
2 cups vanilla pudding
2 cups whipped cream
2 cups mixed berries (strawberries, blueberries, raspberries)
1/2 cup grape juice
Fresh mint leaves for garnish

Instructions

In a large bowl, combine the cake cubes and grape juice, tossing gently to coat.
In a trifle dish or large glass bowl, layer half of the soaked cake cubes at the bottom.
Spoon half of the vanilla pudding over the cake layer, followed by half of the whipped cream.
Add a layer of mixed berries on top.
Repeat the layers with the remaining cake, pudding, whipped cream, and berries.
Garnish with fresh mint leaves and refrigerate for at least 2 hours before serving.

Notes

Refrigerate the trifle for at least two hours before serving. Cover with plastic wrap to prevent a skin from forming. Can be made a day ahead
add fresh mint just before serving.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 300
Sugar: 30g
Sodium: 150mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 4g
Cholesterol: 45mg

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