Description
The Best Crumbl Iced Oatmeal Cookies are thick, soft bakery-style cookies with warm spices, chewy oats, and a sweet vanilla glaze that cracks just like Crumbl’s iconic treat. A foolproof copycat recipe for fans of Crumbl Iced Oatmeal Cookies and oatmeal cookie lovers alike.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
For the Icing:
- 1 cup powdered sugar
- 2–3 tbsp milk
- ½ tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
- Add egg and vanilla extract and mix well.
- Stir in oats, flour, baking soda, cinnamon, nutmeg, and salt until combined.
- Scoop large portions of dough onto the baking sheet and gently flatten.
- Bake for 10–12 minutes until edges are set and centers are soft.
- Cool cookies completely.
- Whisk icing ingredients until smooth, then spoon over cooled cookies. Let set before serving.
Notes
- To keep cookies thick, avoid over-flattening the dough.
- Store uniced cookies in an airtight container for up to 3 days; ice just before serving.
- If icing is too thick, whisk in a teaspoon of milk at a time until pourable.
- For a make-ahead option, freeze dough scoops on a tray, then transfer to a bag and bake from frozen; add 1–2 minutes bake time.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (large)
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: The Best Crumbl Iced Oatmeal Cookies, Crumbl iced oatmeal cookies, iced oatmeal cookies recipe, copycat Crumbl, bakery-style cookies, thick oatmeal cookies