Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
The Best Bakery-Style Blueberry Muffins

The Best Bakery-Style Blueberry Muffins offer 12 muffins.

  • Author: Myar Nasser
  • Total Time: 38 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

The Best Bakery-Style Blueberry Muffins with Crunchy Streusel topping deliver bakery-quality muffins at home — sky-high domed tops, a soft fluffy crumb, juicy blueberries, and a buttery streusel crunch.

Ingredients

Scale
    n

  • 2 cups all-purpose flour

    • n

  • ¾ cup granulated sugar

    • n

  • 2 tsp baking powder

    • n

  • ½ tsp baking soda

    • n

  • ½ tsp salt

    • n

  • ½ cup unsalted butter, melted

    • n

  • 1 cup milk

    • n

  • 2 large eggs

    • n

  • 1 tsp vanilla extract

    • n

  • 1 ½ cups fresh or frozen blueberries

    • n

n

    n

  • ½ cup all-purpose flour

    • n

  • ¼ cup brown sugar

    • n

  • ¼ cup cold unsalted butter, cubed

    • n

Instructions

    n

  1. Preheat oven to 220°C and line a muffin tin with paper liners.

    2. n

  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

    3. n

  3. In another bowl, mix melted butter, milk, eggs, and vanilla.

    4. n

  4. Pour wet ingredients into dry ingredients and gently mix until just combined. Do not overmix; the batter should remain slightly lumpy.

    5. n

  5. Fold in blueberries carefully.

    6. n

  6. For the streusel, mix flour and brown sugar, then cut in cold butter until crumbly.

    7. n

  7. Fill muffin liners almost to the top and sprinkle generously with streusel.

    8. n

  8. Bake at 220°C for 5 minutes, then reduce temperature to 180°C and continue baking until golden and cooked through.

    9. n

  9. Cool slightly before serving.

    10. n

Notes

    n

  • Use fresh blueberries for best flavor; frozen berries are fine but may release moisture; fold in gently to prevent color bleed.

    • n

  • Do not overmix batter to keep muffins light and fluffy.

    • n

  • Streusel can be prepared ahead and stored in the fridge for quicker topping assembly.

    • n

  • To make dairy-free, substitute butter with melted coconut oil and use dairy-free milk; adjust bake time slightly if needed.

    • n

  • Prep Time: 15 minutes
  • Cook Time: 23 minutes
  • Category: Muffins
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (1/12 of the recipe)
  • Calories: 320
  • Sugar: 16 g
  • Sodium: 180 mg
  • Fat: 14 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 70 mg

Keywords: The Best Bakery-Style Blueberry Muffins, bakery muffins, blueberry muffins with streusel topping, café-style muffins, easy blueberry muffin recipe

Did you make this recipe?

Share a photo and tag us on Facebook!

Find it online: https://www.allensrecipes.com/the-best-bakery-style-blueberry-muffins/