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Tex Mex Chicken and Lentil Casserole

Tex Mex Chicken and Lentil Casserole Is a 5-Step Easy Meal.


  • Author: Myar Nasser
  • Total Time: 45 minutes
  • Yield: 46 servings 1x
  • Diet: Gluten Free

Description

Tex Mex Chicken and Lentil Casserole is a bold, cheesy, Southwest-inspired weeknight dinner that brings comfort and spice to the table. This easy 5-step casserole combines tender chicken, protein-packed lentils, colorful vegetables, and melty cheese into a hearty bake that’s perfect for busy nights and make-ahead meals—Pinterest-worthy for weeknight dinner ideas.


Ingredients

Scale
  • 2 cups cooked chicken breast, diced
  • 1 cup cooked green lentils
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 1 cup corn kernels
  • 1 can diced tomatoes (1415 oz), drained
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • ½ tsp smoked paprika
  • Salt and black pepper to taste
  • 1 cup shredded cheddar or Mexican-blend cheese
  • Optional toppings: chopped cilantro, sliced green onions, dairy-free sour cream

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
  2. Heat olive oil in a skillet over medium heat. Sauté onion and bell pepper until softened.
  3. Add cooked chicken, lentils, corn, diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
  4. Transfer mixture to the prepared baking dish and spread evenly.
  5. Sprinkle shredded cheese over the top.
  6. Bake uncovered for 25–30 minutes until bubbly and lightly golden. Let rest for a few minutes, then serve with desired toppings.

Notes

  • Optional toppings: chopped cilantro, sliced green onions, and dairy-free sour cream.
  • Great for busy weeknights or make-ahead dinners.
  • Prep Time: 15 minutes
  • Cook Time: 25–30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 serving (about 1/4 to 1/6 of the casserole)
  • Calories: Approximately 315 kcal per serving
  • Sugar: Approximately 6 g
  • Sodium: Approximately 450 mg
  • Fat: Approximately 18 g
  • Saturated Fat: Approximately 9 g
  • Unsaturated Fat: Approximately 8 g
  • Trans Fat: 0 g
  • Carbohydrates: Approximately 20 g
  • Fiber: Approximately 6 g
  • Protein: Approximately 28 g
  • Cholesterol: Approximately 110 mg

Keywords: Tex Mex Chicken and Lentil Casserole, Tex-Mex casserole, chicken lentil casserole, easy weeknight dinner, Southwestern flavors, cheesy casserole, healthy casserole