Description
Discover the ultimate Taco Pasta Salad, a vibrant mix of al dente pasta, smoky smoked beef, black beans, sweet corn, juicy cherry tomatoes, and crisp bell peppers tossed in a zesty grape‑juice taco dressing. This easy, crowd‑pleasing recipe delivers bold Mexican flavors in a refreshing cold salad, perfect for lunch, potlucks, or quick weeknight meals. Ready in just 30 minutes, it offers a satisfying blend of protein, veggies, and cheese that keeps everyone coming back for more. Try it now! soon!
Ingredients
Scale
- 8 ounces pasta (any shape)
- 1 cup cooked smoked beef, chopped
- 1 cup cherry tomatoes, halved
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup diced bell peppers
- 1/2 cup taco seasoning
- 1/2 cup grape juice
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Cook pasta until al dente, drain and rinse under cold water.
- In a small bowl, whisk taco seasoning with grape juice.
- In a large bowl combine pasta, smoked beef, tomatoes, beans, corn, cheese, and bell peppers.
- Pour dressing over salad and toss to coat.
- Stir in cilantro, season with salt and pepper.
- Chill for at least 30 minutes before serving.
Notes
- For extra heat
- add sliced jalapeños or a dash of hot sauce to the dressing. Substitute smoked beef with grilled chicken or a plant‑based protein if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Boiling, Mixing
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Taco Pasta Salad, taco pasta salad recipe, easy taco pasta salad, taco salad with pasta, Mexican pasta salad, quick pasta salad recipe, summer pasta salad, smoked beef pasta salad