Description

Summer Berry Poke Cake is a light vanilla cake infused with a sweet berry sauce and crowned with a creamy cheesecake layer, finished with whipped cream and fresh summer berries. This no‑frosting poke cake delivers a burst of fruity flavor in every bite, making it perfect for picnics, brunches, and holiday gatherings. Simple ingredients, quick preparation, and a stunning presentation ensure it becomes a favorite go‑to dessert for warm weather celebrations. Serve chilled and share with loved ones

Ingredients

Scale

1 box vanilla cake mix
1 cup water
1/3 cup vegetable oil
3 large eggs
1 cup mixed fresh berries (strawberries, blueberries, raspberries)
1 cup cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream
1 cup sweet berry sauce (homemade or store‑bought)

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13‑inch baking pan.
In a large bowl, combine cake mix, water, vegetable oil, and eggs. Mix until smooth.
Pour batter into pan and bake 25‑30 minutes until a toothpick comes out clean.
Cool cake completely, then poke holes in the top with a fork.
Pour sweet berry sauce over the cake, letting it seep into the holes.
Beat cream cheese and powdered sugar until smooth; fold in heavy whipping cream.
Spread cheesecake filling over the berry‑soaked cake.
Top with fresh berries and refrigerate at least 2 hours before serving.

Notes

For a dairy‑free version
substitute heavy whipping cream with a plant‑based whipping cream and use a vegan cream cheese alternative.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 30g
Sodium: 210mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg

Keywords: Summer Berry Poke Cake, easy berry cake recipe, poke cake tutorial, summer dessert ideas, quick cheesecake topping, fresh fruit cake recipe, no‑bake summer cake, party dessert recipes, fruit infused cake