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Sugar Free Oatmeal Cookies with Almond Flour

Sugar Free Oatmeal Cookies with Almond Flour are 8x great.


  • Author: Myar Nasser
  • Total Time: 22 minutes
  • Yield: 810 cookies 1x
  • Diet: Gluten Free

Description

Sugar Free Oatmeal Cookies with Almond Flour are chewy, comforting, and naturally sweetened cookies that satisfy your sweet tooth without refined sugar. These gluten-free oatmeal cookies use almond flour for a tender texture and are perfect for a guilt-free dessert, afternoon snack, or cozy treat with tea.


Ingredients

Scale
  • 1 cup almond flour
  • 1½ cups gluten-free rolled oats
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • Pinch of salt
  • 2 tbsp coconut oil, melted
  • ¼ cup sugar-free maple syrup or monk fruit syrup
  • 1 large egg
  • 1 tsp vanilla extract
  • ¼ cup unsweetened almond milk
  • Optional: ¼ cup sugar-free chocolate chips or chopped nuts

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix almond flour, oats, baking soda, cinnamon, and salt.
  3. In another bowl, whisk coconut oil, sugar-free syrup, egg, vanilla, and almond milk.
  4. Combine wet and dry ingredients until a thick cookie dough forms. Fold in optional add-ins if using.
  5. Scoop dough onto baking sheet and gently flatten each cookie.
  6. Bake for 12–15 minutes until edges are golden and centers are set.
  7. Let cool for 5 minutes on the tray before transferring to a rack.

Notes

  • If the dough is too thick, whisk in a tablespoon of almond milk until you reach a scoopable consistency.
  • For crisper cookies, bake an extra minute or two.
  • Store cookies in an airtight container at room temperature for up to 3 days; freeze for longer storage.
  • To boost chocolate flavor, fold in ¼ cup sugar-free chocolate chips or chopped nuts.
  • Prep Time: 10 minutes
  • Cook Time: 12–15 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: Gluten-Free

Nutrition

  • Serving Size: 1 cookie
  • Calories: Approximately 150-170 per cookie
  • Sugar: 2 g
  • Sodium: 70 mg
  • Fat: 9 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 3 g
  • Protein: 5 g
  • Cholesterol: 21 mg

Keywords: Sugar Free Oatmeal Cookies with Almond Flour, gluten-free cookies, almond flour cookies, oatmeal cookies, sugar-free dessert, healthy cookies, low sugar snack