Description
Stuffing Sausage Balls: A Festive, 6-Ingredient Appetizer that delivers bold flavor with halal turkey sausage, stuffing mix, and cheddar cheese. Perfect for Thanksgiving, Christmas, New Year’s Eve, and holiday parties, these bites are golden, tender, and irresistible.
Ingredients
Scale
- 1 lb halal turkey sausage
- 2 cups dry stuffing mix
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 2 eggs
- 1/4 cup milk
- 1 tsp garlic powder
- 1/2 tsp black pepper
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine halal turkey sausage, stuffing mix, cheddar cheese, cream cheese, eggs, milk, garlic powder, and pepper.
- Mix until fully combined; the mixture should be tacky and hold together.
- Roll into 1-inch balls and arrange on the baking sheet.
- Bake 20–22 minutes until golden brown and cooked through.
- Garnish with parsley and serve warm with ranch, gravy, or cranberry sauce.
Notes
- Best served warm with ranch, gravy, or cranberry sauce.
- For a gluten-free version, use gluten-free stuffing mix.
- If the mixture is too sticky, chill 15 minutes before shaping.
- To keep the balls uniformly sized, use a small cookie scoop.
- Store leftovers refrigerated in an airtight container for up to 3 days; reheat in a 350°F oven.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 85
- Sugar: 1 g
- Sodium: 140 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 25 mg
Keywords: Stuffing Sausage Balls, halal sausage bites, holiday appetizer, 6-ingredient recipe, stuffing mix balls, cheesy sausage bites, Thanksgiving appetizer, Christmas hors d'oeuvres, party snacks