Description
Discover the Street Corn Beef Bowl, an easy, protein-rich dinner that blends smoky smoked beef, charred corn, fluffy rice, and fresh lime zest for a vibrant, satisfying meal. This quick 15-minute recipe is perfect for busy weeknights or meal-prep, delivering bold Mexican-inspired flavors without extra fuss. Top with crumbled feta and cilantro for a creamy, herbaceous finish that makes this bowl a go-to favorite for families seeking tasty, wholesome comfort food. Add avocado for creaminess. Now!
Ingredients
Scale
- 1 pound smoked beef
- 2 cups corn
- 1 cup cooked rice
- 1/2 cup diced red onion
- 1/2 cup diced tomatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh cilantro
- 2 tablespoons lime juice
- salt and pepper to taste
- olive oil for cooking
Instructions
- Heat olive oil in a skillet and sauté corn until charred.
- Add smoked beef to warm through.
- In a bowl combine corn, beef, rice, red onion, tomatoes, and cilantro.
- Drizzle lime juice, season with salt and pepper, and toss.
- Divide into bowls and top with feta cheese.
- Serve immediately.
Notes
- You can substitute quinoa for rice
- add avocado slices for extra creaminess
- or increase lime juice for more acidity.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Street Corn Beef Bowl, easy beef bowl recipe, street corn bowl, quick dinner ideas, protein packed meals, Mexican inspired bowls, weeknight dinner recipes, healthy beef bowls, corn and beef bowl