Description
Strawberry Shortcake Truffles: Soft, creamy, and perfect for Valentine’s Day. These bite-sized treats blend vanilla cake crumbs, cream cheese, and crushed freeze-dried strawberries, then are coated in white chocolate for a pink, romantic finish—an ideal homemade gift or dessert for someone special.
Ingredients
Scale
- 2 cups vanilla cake crumbs
- 225 g cream cheese, softened
- 1 cup freeze-dried strawberries, finely crushed
- 340 g white chocolate, melted
- Optional: pink food coloring or heart sprinkles for decoration
Instructions
- In a bowl, combine vanilla cake crumbs, cream cheese, and crushed freeze-dried strawberries until smooth and dough-like.
- Roll mixture into small bite-sized balls and place on a lined tray.
- Refrigerate until firm.
- Dip each truffle into melted white chocolate, coating completely.
- Decorate with sprinkles or a drizzle before the coating sets.
- Chill until fully set, then package or serve.
Notes
- Yields 18–22 truffles.
- Use room-temperature cream cheese for easier mixing.
- Optional pink color adds a pretty finish; or skip for a natural white look.
- Store refrigerated for up to 1 week; freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
Keywords: Strawberry Shortcake Truffles, Strawberry truffles, Valentine dessert, no-bake treats, white chocolate truffles, cake crumb truffles, romantic dessert