Description
Strawberry Shortcake Truffles: a no-bake, creamy strawberry dessert bite that captures the bright flavor of classic strawberry shortcake. Made with soft vanilla cake crumbs, tangy freeze-dried strawberries, and a smooth white chocolate coating for an easy, indulgent treat.
Ingredients
Scale
- 2 cups vanilla cake crumbs
- 225 g cream cheese, softened
- 1 cup freeze-dried strawberries, crushed
- 340 g white chocolate, melted
Instructions
- In a large bowl, combine vanilla cake crumbs, softened cream cheese, and crushed freeze-dried strawberries. Mix until fully blended and dough-like.
- Roll mixture into small bite-sized balls and place on a lined tray.
- Refrigerate until firm.
- Dip each chilled truffle into melted white chocolate, coating completely.
- Place back on the tray and let set until chocolate hardens.
- Store in the refrigerator until ready to serve.
Notes
- Chill time helps the truffles hold their shape; refrigerate longer for firmer centers.
- To make gluten-free, use gluten-free vanilla cake crumbs.
- Drizzle extra melted white chocolate on top or dust with powdered sugar for decoration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: Estimated 180-220 per truffle
- Sugar: Estimated 12-22 g per truffle
- Sodium: Estimated 40-60 mg per truffle
- Fat: Estimated 12-15 g per truffle
- Saturated Fat: Estimated 6-9 g per truffle
- Unsaturated Fat: Estimated 4-6 g per truffle
- Trans Fat: 0 g per truffle
- Carbohydrates: Estimated 20-26 g per truffle
- Fiber: Estimated 0-1 g per truffle
- Protein: Estimated 2-4 g per truffle
- Cholesterol: Estimated 15-25 mg per truffle
Keywords: Strawberry Shortcake Truffles, strawberry truffles, no-bake dessert, white chocolate truffles, easy strawberry recipe, summer dessert