Description
Strawberry Shortcake Truffles are bite‑size desserts that blend vanilla cake crumbs with strawberry frosting, creating a soft, creamy center. After chilling, the balls are rolled, dipped in pink candy melts, and drizzled with white chocolate for a glossy, colorful finish. Ideal for parties, celebrations, or a quick sweet snack, these no‑bake treats are simple to make, require only a few ingredients, and can be customized with sprinkles or flavored drizzles for a festive look and bright colors!!!
Ingredients
Scale
- 1 cup vanilla cake crumbs
- 1/2 cup strawberry frosting
- 1 cup pink candy melts
- 1/4 cup white chocolate, melted
- Sprinkles for decoration
Instructions
- 1. Blend vanilla cake crumbs with strawberry frosting until smooth.
- 2. Shape mixture into small balls and place on parchment.
- 3. Chill balls for 30 minutes.
- 4. Melt pink candy melts.
- 5. Dip chilled balls into melted candy, let excess drip off.
- 6. Allow coating to set, then drizzle with melted white chocolate.
- 7. Sprinkle decorative confetti.
- 8. Let truffles fully set before serving.
Notes
- For a dairy‑free version
- substitute white chocolate with a plant‑based alternative. Store in the refrigerator for up to five days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 15 g
- Sodium: 30 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: Strawberry Shortcake Truffles, easy dessert recipe, bite size sweets, strawberry truffles, party dessert ideas, quick candy melt treats, no bake desserts, candy coated truffles, festive dessert bites