Description
Strawberry Cheesecake Stuffed Eggrolls: Crispy on the outside, creamy vanilla cheesecake center with a sweet strawberry filling, these handheld bites are perfect for parties, dessert boards, and a fun twist on classic cheesecake.
Ingredients
Scale
- For the Strawberry Filling:
- 1½ cups fresh strawberries, finely diced
- 2 tbsp granulated sugar
- 1 tsp lemon juice
- 1 tsp cornstarch
- For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- For Assembly:
- 10–12 eggroll wrappers
- Water, for sealing
- Oil, for frying or air frying
Instructions
- In a small saucepan, combine strawberries, sugar, lemon juice, and cornstarch. Cook over medium heat for 5–7 minutes until thickened. Let cool completely.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Lay an eggroll wrapper flat. Add 1–2 tbsp cheesecake filling and 1 tbsp strawberry filling near the center.
- Fold in sides, roll tightly, and seal edges with water.
- Fry in hot oil at 350°F (175°C) for 2–3 minutes per side until golden, or air fry at 375°F (190°C) for 8–10 minutes, flipping halfway.
- Cool slightly before serving.
Notes
- Best served warm, with a drizzle of chocolate or strawberry sauce if desired.
- For a healthier option, air-fry instead of deep-frying and adjust time as needed.
- Seal edges well to prevent filling from leaking during cooking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying (or air frying)
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll
- Calories: 170
- Sugar: 6 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 12 mg
Keywords: Strawberry Cheesecake Stuffed Eggrolls, Strawberry desserts, Cheesecake egg rolls, handheld desserts, party desserts, crispy egg rolls