Description
Strawberry Cheesecake Easter Egg Bites: A delightful no-bake strawberry cheesecake treat shaped into cute Easter eggs — perfect for spring parties and Easter dessert tables.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- ½ cup finely chopped fresh strawberries, patted dry
- 1 tsp vanilla extract
- 1 ½ cups white chocolate chips or white candy melts
- Optional pink or pastel sprinkles
Instructions
- In a mixing bowl, combine cream cheese and powdered sugar. Beat until smooth and creamy.
- Mix in vanilla extract and finely chopped strawberries until evenly incorporated.
- Stir in graham cracker crumbs until the mixture forms a soft dough.
- Scoop and shape into small egg-shaped bites. Place on a parchment-lined tray.
- Refrigerate for 30 minutes until firm.
- Melt white chocolate in 20-second intervals in the microwave, stirring until smooth.
- Dip each chilled cheesecake egg into melted chocolate, coating fully.
- Place back on parchment paper and decorate with sprinkles before the coating sets.
- Refrigerate for another 20–30 minutes until fully set. Serve chilled.
Notes
- Ensure cream cheese is softened for smooth mixing.
- Pat strawberries dry to prevent moisture in coating.
- If using candy melts, follow package instructions; keep chocolate warm to avoid seizing.
- Chill until set and keep refrigerated until serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: Approximately 120 per bite
- Sugar: ~8–12 g
- Sodium: Approximately 40–60 mg
- Fat: Approximately 7–9 g
- Saturated Fat: Approximately 4–6 g
- Unsaturated Fat: Approximately 2–3 g
- Trans Fat: 0 g
- Carbohydrates: Approximately 12–15 g
- Fiber: 0–1 g
- Protein: 2–3 g
- Cholesterol: Approximately 15–25 mg
Keywords: Strawberry Cheesecake Easter Egg Bites, no-bake dessert, Easter treats, strawberry cheesecake bites, white chocolate dipped eggs, festive Easter dessert