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Strawberry Cheesecake Cinnabon Rolls

Strawberry Cheesecake Cinnabon Rolls – Easy, Best Breakfast Delight

  • Author: Allen Tom
  • Total Time: 2 hours
  • Yield: 12 rolls 1x
  • Diet: Vegetarian

Description

Strawberry Cheesecake Cinnabon Rolls combine fluffy cinnamon roll dough, a rich cheesecake swirl, and fresh strawberry pieces for an unforgettable breakfast or dessert. These soft, sweet rolls are topped with a light powdered‑sugar glaze that adds a glossy finish. Ideal for brunch, holiday gatherings, or a special treat, this easy recipe yields twelve generous portions, each bursting with creamy cheesecake flavor and juicy strawberry goodness. Perfect for sharing and impressing guests. Enjoy tod

Ingredients

Scale
  • 1 cup strawberries, fresh (chopped)
  • 1 large egg
  • 1 packet active dry yeast
  • 4 cups all-purpose flour
  • 3/4 cup brown sugar
  • 1 1/2 tbsp ground cinnamon
  • 1 tsp cornstarch
  • 5/8 cup granulated sugar
  • 1 cup powdered sugar
  • 1 tsp salt
  • 2 tbsp butter, softened
  • 1/4 cup cream cheese, softened
  • 1 tsp vanilla extract (optional)

Instructions

  1. 1. In a bowl, combine warm water and yeast, letting it sit for 5 minutes.
  2. 2. In a large mixing bowl, combine flour, brown sugar, cinnamon, and salt.
  3. 3. Add the yeast mixture and egg, mixing until a dough forms.
  4. 4. Knead the dough on a floured surface until smooth, then let it rise for 1 hour.
  5. 5. Roll out the dough, spread softened butter, and sprinkle with cinnamon and sugar.
  6. 6. Add chopped strawberries, roll tightly, and cut into rolls.
  7. 7. Place rolls in a greased baking dish and let rise for another 30 minutes.
  8. 8. Bake at 350°F for 25-30 minutes until golden brown.
  9. 9. Mix powdered sugar with cornstarch and a little water for icing, drizzle over warm rolls.

Notes

  • For a richer flavor, fold a tablespoon of vanilla extract into the cream cheese filling. If you prefer a less sweet roll, reduce the granulated sugar in the filling by half. Store leftovers in an airtight container
  • they stay soft for up to two days.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 250
  • Sugar: 20 g
  • Sodium: 150 mg
  • Fat: 8 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 30 mg

Keywords: Strawberry Cheesecake Cinnabon Rolls, easy cinnamon roll recipe, cheesecake breakfast rolls, strawberry dessert rolls, how to make cinnabon rolls, best breakfast pastries

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Find it online: https://www.allensrecipes.com/strawberry-cheesecake-cinnabon-rolls-easy-best-breakfast-delight/