Description
Sticky Garlic Chicken Noodles deliver a glossy honey‑soy glaze that coats tender chicken and al dente noodles, creating a sweet‑savory, garlicky comfort meal ready in just 20 minutes. This easy, weeknight‑friendly recipe uses simple pantry staples—chicken breasts, garlic, green onions, honey, soy sauce, and butter—making it perfect for busy families seeking a flavorful dinner without fuss. Serve hot and enjoy the satisfying bite of each noodle‑clad piece. Each bite offers protein flavor, richly.
Ingredients
- 2 chicken breasts, boneless skinless
- 4 cloves garlic, minced
- 2 green onions, sliced
- 1/4 cup honey
- 1/4 cup soy sauce
- 8 oz egg noodles or rice noodles
- Salt and pepper to taste
- Butter or vegetable oil for cooking
Instructions
- Cook the noodles according to package directions and set aside.
- Heat butter or oil in a skillet; sauté garlic until fragrant.
- Season chicken with salt and pepper, cook until browned and done, then slice.
- Add soy sauce and honey to the pan; simmer until thick.
- Toss cooked noodles in the sauce until coated.
- Return sliced chicken to the skillet, mix gently.
- Garnish with sliced green onions and serve immediately.
Notes
- For extra heat
- add red pepper flakes. Use rice noodles for a lighter texture. Reserve a splash of noodle cooking water to adjust sauce consistency if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Sticky Garlic Chicken Noodles, easy chicken noodle recipe, quick garlic chicken noodles, sticky chicken noodles, weeknight chicken dinner, how to make chicken noodles, garlic chicken pasta, simple chicken noodle dish, fast chicken noodle meal