Description
Spinach and Feta Stuffed Salmon Pinwheels: Elegant, flaky salmon rolled with creamy spinach and feta, baked to perfection for a gluten-free, flavorful weeknight dinner.
Ingredients
Scale
- 4 salmon fillets, skin removed
- 1 cup fresh spinach, finely chopped
- 1/2 cup crumbled feta cheese
- 2 tbsp cream cheese, softened
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp dried dill
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: lemon slices for serving
Instructions
- Preheat oven to 190°C and line a baking sheet with parchment paper.
- In a bowl, mix spinach, feta, cream cheese, garlic, dill, salt, and pepper until well combined.
- Lay salmon fillets flat and gently slice horizontally if needed to create thinner pieces.
- Spread the spinach and feta mixture evenly over each fillet.
- Roll the salmon tightly and secure with toothpicks if necessary.
- Place pinwheels on the prepared baking sheet and brush lightly with olive oil.
- Bake until salmon is cooked through and flakes easily. Serve warm with lemon slices.
Notes
- Gluten-free and high in protein
- Serve immediately for best texture; reheat gently if needed
- To make ahead, assemble rolls and refrigerate up to 2 hours before baking
- Remove toothpicks before serving
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (1/4 recipe)
- Calories: 306 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Spinach and Feta Stuffed Salmon Pinwheels, salmon pinwheels, spinach feta salmon, stuffed salmon, gluten free salmon recipe, weeknight dinner, seafood recipe, easy salmon, lemon serving