Description
Spinach and Ricotta Stuffed Shells deliver a creamy, cheesy filling nestled in tender pasta shells, topped with a hearty marinara sauce. This easy dinner recipe combines fresh spinach, ricotta, mozzarella, and Parmesan for a velvety texture, while the baked shells develop a golden, bubbly crust. Perfect for family meals, it offers comforting flavors, simple steps, and a satisfying presentation that makes any weeknight feel special. Serve hot with a simple side salad and a glass of grape juice.!
Ingredients
Scale
- 12 large pasta shells
- 1 cup ricotta cheese
- 2 cups fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- ½ cup grated Parmesan cheese
- 1 egg, beaten
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Marinara sauce for serving
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta shells until al dente; drain.
- Mix ricotta, spinach, mozzarella, Parmesan, egg, garlic powder, salt, and pepper.
- Stuff shells with mixture and place in baking dish.
- Cover with marinara sauce.
- Bake 25‑30 minutes until bubbly and golden.
- Let rest 5 minutes before serving.
Notes
- You can add a pinch of red pepper flakes for heat or fold in cooked smoked beef for extra protein. The dish freezes well
- assemble ahead and bake from frozen, adding extra baking time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (approximately 3 shells)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Spinach and Ricotta Stuffed Shells, easy pasta bake, Italian stuffed shells, ricotta spinach recipe, vegetarian dinner ideas, family friendly pasta dishes