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Soft Strawberry Cream Cheese Muffins

Soft Strawberry Cream Cheese Muffins – Easy Moist Breakfast Treat


  • Author: Allen Tom
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Discover the ultimate Soft Strawberry Cream Cheese Muffins recipe that combines juicy strawberries with a rich cream cheese swirl for a fluffy, bakery‑style muffin. This easy, sweet breakfast treat is perfect for brunch, snack time, or a quick dessert. With simple pantry ingredients and step‑by‑step directions, you’ll bake golden tops and a soft interior in just 25 minutes. Ideal for families, these muffins deliver a moist crumb, strawberry bursts, and a creamy center that everyone will love now


Ingredients

Scale
  • 1 1/4 cups fresh strawberries, chopped
  • 1 large egg yolk
  • 2 large eggs
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 1/3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 8 oz cream cheese, softened
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • Crumb topping (optional)

Instructions

  1. 1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. 2. Cream together butter and sugar until light and fluffy.
  3. 3. Add eggs and egg yolk, mixing well.
  4. 4. Stir in cream cheese and vanilla extract until smooth.
  5. 5. In another bowl, combine flour, baking powder, and baking soda.
  6. 6. Gradually add dry ingredients to wet mixture, alternating with milk.
  7. 7. Fold in chopped strawberries gently.
  8. 8. Spoon batter into prepared muffin tin, filling each cup about 2/3 full.
  9. 9. Sprinkle crumb topping over each muffin if desired.
  10. 10. Bake for 20-25 minutes or until a toothpick comes out clean.

Notes

  • For extra crunch
  • add a crumb topping. Freeze leftover muffins wrapped individually for up to 3 months. Thaw and reheat in a 350°F oven for 8‑10 minutes for best texture.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 220
  • Sugar: 15 g
  • Sodium: 150 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 45 mg

Keywords: Soft Strawberry Cream Cheese Muffins, strawberry muffin recipe, cream cheese muffin, easy breakfast muffins, muffin recipes, breakfast pastry, fluffy muffins, strawberry dessert, quick muffin recipe