Description
Smoked Beef Ranch Pasta Salad offers a creamy, tangy twist on classic pasta salads, combining al dente noodles with smoky smoked beef, fresh cherry tomatoes, diced cucumber, green onions, and shredded cheddar, all tossed in a rich ranch dressing. Perfect for picnics, barbecues, or quick weeknight meals, this easy‑to‑make recipe delivers bold flavor and vibrant color, making it a standout side that satisfies both taste buds and eyes. Serve chilled, top with onions, and savor smoky, creamy flavor.
Ingredients
Scale
- 8 ounces pasta (any shape)
- 1 cup diced smoked beef
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup ranch dressing
- 1/4 cup green onions, sliced
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Cook pasta until al dente, drain and rinse under cold water.
- In a large bowl combine cooked pasta, smoked beef, tomatoes, cucumber, and green onions.
- Add ranch dressing and toss until coated.
- Fold in shredded cheddar, season with salt and pepper.
- Chill at least 30 minutes before serving.
Notes
- For a spicier version
- add a dash of hot sauce or sliced beef pepperoni. The salad keeps well refrigerated for up to three days and is perfect for make‑ahead meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boil
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Smoked Beef Ranch Pasta Salad, easy pasta salad recipe, ranch pasta salad, smoked beef salad, summer side dish, make ahead pasta salad, quick pasta recipes, party appetizers