Description
A vibrant, creamy Smoked Beef Ranch Pasta Salad perfect for summer gatherings. This easy side combines al dente pasta, diced smoked beef, fresh peas, cherry tomatoes, shredded cheese, and tangy ranch dressing. Ideal for make‑ahead meals, it stays fresh in the fridge and delivers a crowd‑pleasing flavor that balances smoky, creamy, and fresh notes. Perfect for picnics, BBQs, or quick lunches, this recipe is a go‑to for busy hosts seeking a tasty, colorful dish.
Ingredients
Scale
- 12 oz pasta (any short shape)
- 1 cup smoked beef, diced
- 1 cup cherry tomatoes, halved
- 1 cup peas (fresh or frozen, thawed)
- 1 cup shredded cheese (cheddar or favorite meltable cheese)
- 1 cup ranch dressing
- Salt and pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente, about 8‑10 minutes. Drain and rinse under cool water.
- In a large bowl combine cooled pasta, smoked beef, cherry tomatoes, peas, and shredded cheese.
- Pour ranch dressing over the mixture and toss gently to coat.
- Season with salt and pepper, mix again, then cover and chill for at least 30 minutes before serving.
- Serve cold as a side or light main.
Notes
- For extra crunch, add sliced cucumber or olives. Use beef chorizo instead of smoked beef for a spicy twist. The salad keeps well for up to 3 days refrigerated
- stir before serving and add a splash of olive oil if needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 30 mg
Keywords: Smoked Beef Ranch Pasta Salad, summer pasta salad, ranch pasta salad recipe, smoked beef salad, easy side dishes, crowd pleasing pasta, make ahead pasta salad, quick summer recipes