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Slow Cooker Lemon Herb Chicken and Rice

Slow Cooker Lemon Herb Chicken and Rice serves 4, tasty.

  • Author: Myar Nasser
  • Total Time: 44 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Slow Cooker Lemon Herb Chicken and Rice Bright, comforting, and effortlessly delicious, Slow Cooker Lemon Herb Chicken and Rice is a one-pot meal that busy families will reach for again and again. Tender chicken slow-cooks with fluffy rice, fresh herbs, and zesty lemon for a healthy, satisfying dinner that fills your home with irresistible aromas.

Ingredients

Scale
  • 4 boneless skinless chicken thighs or breasts
  • 1 cup long-grain white rice, rinsed
  • 2½ cups chicken broth
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • ½ tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • Zest of 1 lemon
  • 2 tbsp fresh lemon juice
  • 2 tbsp chopped fresh parsley (optional)

Instructions

  1. Lightly grease the slow cooker insert with olive oil.
  2. Add rinsed rice evenly to the bottom of the slow cooker.
  3. Place chicken on top of the rice.
  4. Sprinkle garlic, oregano, thyme, paprika, salt, pepper, and lemon zest over the chicken.
  5. Pour chicken broth and lemon juice evenly over everything.
  6. Cover and cook on low for 3–4 hours or until chicken is tender and rice is cooked.
  7. Fluff rice gently and stir to combine before serving.
  8. Garnish with fresh parsley and extra lemon if desired.

Notes

  • You can use either chicken thighs or breasts; this recipe works well with boneless, skinless cuts.
  • Rinse the rice until the water runs clear for the best texture.
  • If your slow cooker runs hot, check for doneness at the 3-hour mark.
  • Adjust lemon juice to taste if you prefer a brighter citrus flavor.
  • Garnish with parsley or lemon wedges for a fresh finish.
  • Prep Time: 10 minutes
  • Cook Time: 3–4 hours on low
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360 kcal per serving
  • Sugar: 2 g
  • Sodium: 500 mg
  • Fat: 7 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 1 g
  • Protein: 28 g
  • Cholesterol: 120 mg

Keywords: Slow Cooker Lemon Herb Chicken and Rice, slow cooker chicken and rice, lemon chicken recipe, easy weeknight dinner, one-pot meal, gluten free chicken, lemon rice

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Find it online: https://www.allensrecipes.com/slow-cooker-lemon-herb-chicken-and-rice-2/