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Slow Cooker Cowboy Casserole

Slow Cooker Cowboy Casserole: 7-Hour Ultimate Comfort.


  • Author: Myar Nasser
  • Total Time: 7 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Diabetic

Description

Slow Cooker Cowboy Casserole: A hearty, comforting one-pot dinner featuring tender potatoes, seasoned beef, beans, corn, tomatoes, and a cheesy finish. This easy, hands-off casserole is perfect for busy weeknights, potlucks, or feeding a hungry crowd with rich, cozy flavor from a creamy mushroom sauce.


Ingredients

Scale
  • 1 lb ground beef or ground turkey
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups diced potatoes (fresh or frozen)
  • 1 can (15 oz) kidney beans or black beans, drained and rinsed
  • 1 can (14 oz) diced tomatoes
  • 1 cup corn (fresh, frozen, or canned)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • ½ tsp dried oregano
  • Salt and pepper to taste
  • Optional: sliced green onions for topping

Instructions

  1. In a skillet, sauté onion and garlic until softened.
  2. Add ground beef or turkey and cook until browned; season with salt and pepper. Drain if needed.
  3. Add potatoes, beans, tomatoes, corn, cream of mushroom soup, cheddar, mozzarella, smoked paprika, chili powder, oregano, salt, and pepper to the slow cooker.
  4. Stir in the cooked meat mixture until everything is evenly combined.
  5. Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender.
  6. Stir well before serving and top with green onions if desired.

Notes

  • You can use ground beef or ground turkey depending on preference or availability.
  • If using frozen potatoes, the dish may require a few extra minutes to reach tenderness.
  • For a creamier casserole, you can add an extra 1/2 cup of cream of mushroom soup or a dollop of sour cream after cooking (optional).
  • To reduce sodium, use low-sodium beans and a low-sodium version of cream of mushroom soup.
  • Garnish with sliced green onions or additional cheese for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 6–7 hours on Low or 3–4 hours on High
  • Category: Casserole
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 420
  • Sugar: 8 g
  • Sodium: 780 mg
  • Fat: 22 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 5 g
  • Protein: 26 g
  • Cholesterol: 110 mg

Keywords: Slow Cooker Cowboy Casserole, slow cooker casserole, beef casserole, potato casserole, cheesy casserole, crockpot dinner, easy weeknight dinner, comfort food, crowd-pleaser, one-pot meal