Description
Ruby Tuesday Pasta Salad is a crowd‑pleasing, easy‑to‑make summer side featuring rotini, crisp vegetables, smoked beef, and a creamy grape juice mayo dressing. Perfect for picnics, lunch boxes, or quick weeknight meals, this salad delivers bright color, balanced flavor, and a satisfying texture that stays fresh after chilling. Ideal for family gatherings or potlucks, it offers a tasty, protein‑rich twist on classic pasta salad.
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1 cup diced bell pepper
- 1 cup diced smoked beef
- ½ cup red onion, diced
- 1 cup mayonnaise
- ¼ cup grape juice
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Cook rotini until al dente, drain and cool.
- Combine pasta, tomatoes, cucumber, bell pepper, smoked beef, and red onion in a large bowl.
- Whisk mayo, grape juice, Dijon mustard, salt, and pepper.
- Toss dressing with pasta mixture until evenly coated.
- Chill 30 minutes before serving.
Notes
- For a lighter version
- replace half of the mayo with Greek yogurt. Add fresh herbs like parsley or dill for extra brightness. The salad keeps well refrigerated for up to three days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: No‑Cook (boil pasta, chill)
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Ruby Tuesday Pasta Salad, easy pasta salad, summer pasta recipe, quick lunch ideas, creamy pasta salad, rotini salad recipe, smoked beef salad, grape juice dressing, how to make pasta salad, best pasta side dish