Description
Roasted Garlic and Parmesan Carrots: a simple, elegant holiday side dish that centers the focus keyword with enticing, SEO-friendly phrasing and rich, descriptive words to attract Pinterest readers.
Ingredients
Scale
- 1½ lbs carrots, peeled and cut into sticks or left whole if thin
- 2 tbsp olive oil
- 2 tbsp melted butter
- 3 cloves garlic, minced
- ½ cup grated Parmesan
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix olive oil, melted butter, garlic, Italian seasoning, salt, and pepper in a bowl.
- Toss carrots in the mixture until fully coated.
- Spread carrots evenly on the baking sheet.
- Roast for 20 minutes, then sprinkle Parmesan over the top.
- Roast another 10–15 minutes until tender and lightly golden.
- Garnish with parsley and serve warm.
Notes
- For best flavor, use freshly grated Parmesan.
- Thin or baby carrots can shorten roasting time.
- Leftover carrots make a great side or base for bowls.
- Garnish with chopped fresh parsley or additional Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 225
- Sugar: 6 g
- Sodium: 500 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 45 mg
Keywords: Roasted Garlic and Parmesan Carrots, roasted carrots, garlic parmesan carrots, holiday side dish, Christmas side dish, roasted carrot side dish, parmesan carrots, garlic carrots