Description
Red Lobster Biscuit Chicken Pot Pie – a creamy, cozy, 4-serving ultimate comfort dish featuring tender chicken, vegetables, and a rich sauce baked under warm Red Lobster–style cheddar biscuits for restaurant-quality flavor at home.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 1 cup milk or heavy cream
- 1 tsp dried thyme
- 1/2 tsp pepper
- 1/2 tsp salt
- 1 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup shredded cheddar cheese
- 1/2 cup cold butter, grated
- 3/4 cup milk
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, melt butter over medium heat. Add onion and cook until softened.
- Stir in garlic and cook for 30 seconds. Add flour and whisk for 1 minute to create a roux.
- Slowly pour in chicken broth and milk, stirring until thick and creamy.
- Add shredded chicken, vegetables, thyme, salt, and pepper. Simmer for 3–4 minutes.
- Transfer the filling to a baking dish.
- For the biscuits: In a bowl, mix flour, baking powder, salt, garlic powder, parsley, and grated butter.
- Stir in milk and cheddar cheese until a dough forms.
- Scoop portions of dough on top of the filling to create biscuit mounds.
- Bake for 25–30 minutes until biscuits are golden and cooked through.
- Let cool slightly before serving warm.
Notes
- Leftovers store well in the refrigerator for up to 3 days. Reheat gently before serving.
- For a richer sauce, substitute heavy cream for the milk in the filling.
- Let the pie rest a few minutes after baking to let the filling set before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop and Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (of 4)
- Calories: 780 kcal
- Sugar: 8 g
- Sodium: 1200 mg
- Fat: 34 g
- Saturated Fat: 20 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 87 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 230 mg
Keywords: Red Lobster Biscuit Chicken Pot Pie, copycat Red Lobster recipe, chicken pot pie with cheddar biscuits, creamy chicken pot pie, comforting dinner, easy weeknight dinner