Description

Ranch Pasta Salad is a bright, easy-to-make side featuring tri‑color rotini tossed with crisp cucumber, sweet bell pepper, tender broccoli, and a smooth ranch dressing. This crowd‑pleasing dish delivers fresh vegetable crunch and creamy flavor in every bite, making it perfect for summer picnics, backyard barbecues, or quick weekday lunches. Ready in under 30 minutes, it serves six and can be prepared ahead for stress‑free entertaining. Enjoy the bright flavors and share with friends for fun toda

Ingredients

Scale

8 ounces tri‑color rotini noodles
1 cup cucumber, diced
1 cup bell pepper, diced
1 cup broccoli florets
1 cup ranch dressing
Salt and pepper to taste
Optional: chopped fresh herbs for garnish

Instructions

Cook rotini until al dente and rinse with cold water.
Dice cucumber and bell pepper; cut broccoli into florets.
In a large bowl combine ranch dressing, salt, and pepper.
Add pasta and vegetables; toss to coat evenly.
Chill 30 minutes before serving.

Notes

Use a high‑quality ranch dressing for best flavor. Chill the salad to let the dressing meld with the pasta. Add fresh herbs just before serving for extra color.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe
Calories: 250
Sugar: 5g
Sodium: 300mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg

Keywords: Ranch Pasta Salad, easy pasta salad recipe, summer side dish, ranch dressing pasta, quick lunch salad, healthy pasta salad, vegetarian pasta salad, party side dishes, rotini salad recipe