Description
This Quick Low-Carb Cheeseburger Bowl packs all the classic flavors of a cheeseburger into a satisfying, low‑carb dinner. Seasoned ground beef is cooked to juicy perfection, then layered over crisp lettuce with shredded sharp cheddar, crunchy pickles, and a tangy sauce made from mayo, mustard and ketchup. Ready in just 20 minutes, it delivers high protein, minimal carbs, and the comforting taste of a favorite burger without the bun. Add sliced avocado or cucumber salad for extra freshness bite.!
Ingredients
Scale
- 1 lb ground beef
- 1 cup sharp cheddar cheese, shredded
- 1 cup pickles, chopped
- 4 cups lettuce, chopped
- 1/2 cup mayonnaise
- 2 tbsp mustard
- 1 tbsp ketchup
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat, add ground beef, season with salt and pepper, and cook until browned, about 6‑8 minutes. Drain excess fat if desired.
- In a bowl, whisk together mayonnaise, mustard, and ketchup to create the tangy sauce.
- Divide chopped lettuce into four bowls. Top each with cooked beef, shredded cheddar, chopped pickles, and drizzle with sauce. Serve immediately.
Notes
- For extra creaminess
- stir a spoonful of cream cheese into the sauce. Leftover beef can be stored for up to three days and reheated gently. Pair with a simple cucumber salad for a refreshing side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Quick Low-Carb Cheeseburger Bowl, low carb dinner ideas, quick cheeseburger recipe, high protein meals, keto friendly bowl, easy weeknight meals, low carb lunch ideas, fast low carb recipes