Description
Pumpkin Spice Crumble Cake: A cozy autumn dessert featuring soft pumpkin cake and a buttery crumble topping. This Ultimate Autumn Pumpkin Spice Crumble Cake brings warm pumpkin spice flavors to your kitchen, perfect for coffee breaks, gatherings, or any autumn afternoon treat.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp ground ginger
- ¼ tsp salt
- ¾ cup pumpkin purée
- ½ cup brown sugar
- ¼ cup white sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup milk
- Crumble topping:
- ½ cup flour
- ¼ cup brown sugar
- ¼ cup cold butter, cubed
- ½ tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8-inch square baking pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
- In another bowl, whisk together pumpkin purée, brown sugar, white sugar, oil, eggs, vanilla, and milk until smooth.
- Gradually add dry ingredients to wet mixture, stirring until just combined.
- Pour batter into the prepared pan and spread evenly.
- For crumble: in a small bowl, mix flour, brown sugar, and cinnamon; cut in butter with a fork or fingertips until crumbly.
- Sprinkle crumble evenly over the batter.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool slightly before slicing and serving warm or at room temperature.
Notes
- Chill the butter for a crisper crumble, if desired.
- To make ahead, bake the cake and reheat slices in the microwave or oven.
- Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 2 months.
- To make a lighter version, replace half of the oil with applesauce.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: ≈420 kcal
- Sugar: ≈40 g
- Sodium: ≈75 mg
- Fat: ≈18 g
- Saturated Fat: ≈9 g
- Unsaturated Fat: ≈9 g
- Trans Fat: 0 g
- Carbohydrates: ≈50 g
- Fiber: ≈1 g
- Protein: ≈5 g
- Cholesterol: ≈50 mg
Keywords: Pumpkin Spice Crumble Cake, Autumn dessert, Pumpkin cake, Crumble cake, Fall treats, Cozy morning recipe, Pumpkin recipes