Description
Pink Oreo Truffle Balls: a no-bake, three-ingredient dessert that delivers a pretty pink bite every time. These cute truffles feature crushed Oreo cookies blended with creamy filling, rolled into small balls, and coated in glossy pink candy coating for a festive, crowd-pleasing treat perfect for Valentine’s Day, parties, or baby showers.
Ingredients
Scale
- 36 Oreo cookies
- 225 g cream cheese, softened
- 300 g pink candy melts or pink chocolate coating
- Optional: sprinkles for decoration
Instructions
- Crush Oreo cookies into fine crumbs using a food processor.
- Mix crumbs with softened cream cheese until smooth and fully combined.
- Roll mixture into small bite-sized balls and place on a lined tray.
- Chill until firm.
- Melt pink candy coating until smooth.
- Dip each chilled Oreo ball into the melted coating and place back on the tray.
- Decorate with sprinkles before the coating sets.
- Chill again until fully firm, then serve.
Notes
- Ensure cream cheese is fully softened for easy mixing.
- Chill the balls well before coating to prevent cracking.
- Use high-quality pink candy melts for a glossy finish and vibrant color.
- Store refrigerated in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: No-Bake Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle ball (about 23 g)
- Calories: approx. 180 kcal
- Sugar: approx. 12 g
- Sodium: approx. 120 mg
- Fat: approx. 12 g
- Saturated Fat: approx. 7 g
- Unsaturated Fat: approx. 5 g
- Trans Fat: 0 g
- Carbohydrates: approx. 22 g
- Fiber: approx. 0 g
- Protein: approx. 3 g
- Cholesterol: approx. 15 mg
Keywords: Pink Oreo Truffle Balls, Oreo truffles, pink candy coating, no-bake dessert, Valentine’s Day treats, Oreo truffles recipe