Description
Patriotic Sugar Cookie Bars offer a fun, easy-to‑make summer dessert that captures the spirit of Independence Day with vibrant red and blue sprinkles. This step‑by‑step recipe creates soft, chewy bars on a buttery base, perfect for picnics, potlucks, or backyard fireworks gatherings. With simple pantry staples like flour, butter, sugar, and vanilla, you’ll have a crowd‑pleasing treat ready in under an hour. Bright frosting and festive colors make these bars a patriotic treat, very perfect to sha
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- red and blue sprinkles
- frosting (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C).
- Whisk flour, baking powder, and salt together.
- Cream butter and sugar until light and fluffy.
- Beat in egg, vanilla extract, and almond extract.
- Gradually add dry ingredients to wet mixture, mixing until just combined.
- Spread dough evenly in a greased 9×13 inch pan.
- Bake for 20-25 minutes until edges are lightly golden.
- Let cool completely.
- Frost and top with red and blue sprinkles.
Notes
- For extra flavor, add a teaspoon of citrus zest to the dough. If you prefer a cream cheese frosting, mix softened cream cheese with powdered sugar and a splash of vanilla. Store unfrosted bars in an airtight container for up to three days
- frosted bars keep best refrigerated for five days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 16g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
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