Description
Red White and Blue Desserts offer a patriotic, no‑bake layered trifle that combines fresh strawberries, juicy blueberries, fluffy whipped cream, and smooth vanilla pudding over crunchy graham cracker crumbs. Ideal for Fourth of July parties, this eye‑catching dessert delivers sweet, creamy flavors and a vibrant red, white, and blue presentation that impresses guests of all ages. Ready in minutes, it’s perfect for quick summer entertaining and easy to customize with extra fruit or toppings today.
Ingredients
- 1 cup fresh strawberries, sliced
- 1 cup blueberries
- 2 cups whipped cream
- 1 cup vanilla pudding
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
Instructions
- In a medium bowl, combine the whipped cream and vanilla pudding, stirring until smooth.
- Layer graham cracker crumbs in a trifle dish, then add a layer of the cream mixture.
- Add sliced strawberries, then a layer of blueberries.
- Repeat layers, finishing with whipped cream on top.
- Chill for at least 2 hours before serving.
Notes
- For a dairy‑free version
- substitute coconut whipped cream and a plant‑based pudding mix. Adjust sugar to taste if using very sweet fruit.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1/4 cup
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Red White and Blue Desserts, easy patriotic dessert, red white blue trifle, July 4 dessert recipe, no bake layered dessert, summer party dessert, quick fruit trifle, strawberry blueberry dessert, whipped cream dessert, easy summer dessert, festive dessert ideas