Description
Red White and Blue Cheesecake Salad is a vibrant, no‑bake dessert perfect for gatherings and patriotic celebrations. This colorful bowl mixes fresh strawberries, blueberries, and raspberries with mini marshmallows, then coats everything in a silky cheesecake dressing made from cream cheese, powdered sugar, vanilla extract, and fluffy whipped topping. The result is a refreshing treat that looks as festive as it tastes, ideal for serving eight guests at picnics, barbecues, or holiday parties. soon
Ingredients
- 2 cups strawberries, sliced
- 2 cups blueberries
- 2 cups raspberries
- 2 cups mini marshmallows
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Beat softened cream cheese until smooth.
- Add powdered sugar and vanilla extract; mix well.
- Fold in whipped topping gently.
- Combine strawberries, blueberries, raspberries, and mini marshmallows in a bowl.
- Pour cheesecake dressing over fruit and toss gently.
- Chill for at least 30 minutes before serving.
Notes
- Use fully softened cream cheese for a lump‑free dressing. Dry berries thoroughly to avoid a watery salad. Chill before serving for best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Red White and Blue Cheesecake Salad, cheesecake salad recipe, patriotic dessert, summer fruit salad, strawberry blueberry raspberry dessert, easy no-bake dessert, festive party dessert, red white blue salad, fruit cheesecake bowl