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Cheesecake Salad

Patriotic Red White and Blue Cheesecake Salad Recipe for Summer


  • Author: Allen Tom
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Red White and Blue Cheesecake Salad is a vibrant, no‑bake dessert perfect for gatherings and patriotic celebrations. This colorful bowl mixes fresh strawberries, blueberries, and raspberries with mini marshmallows, then coats everything in a silky cheesecake dressing made from cream cheese, powdered sugar, vanilla extract, and fluffy whipped topping. The result is a refreshing treat that looks as festive as it tastes, ideal for serving eight guests at picnics, barbecues, or holiday parties. soon


Ingredients

Scale
  • 2 cups strawberries, sliced
  • 2 cups blueberries
  • 2 cups raspberries
  • 2 cups mini marshmallows
  • 8 oz cream cheese, softened
  • 1 cup whipped topping
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Beat softened cream cheese until smooth.
  2. Add powdered sugar and vanilla extract; mix well.
  3. Fold in whipped topping gently.
  4. Combine strawberries, blueberries, raspberries, and mini marshmallows in a bowl.
  5. Pour cheesecake dressing over fruit and toss gently.
  6. Chill for at least 30 minutes before serving.

Notes

  • Use fully softened cream cheese for a lump‑free dressing. Dry berries thoroughly to avoid a watery salad. Chill before serving for best flavor and texture.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Red White and Blue Cheesecake Salad, cheesecake salad recipe, patriotic dessert, summer fruit salad, strawberry blueberry raspberry dessert, easy no-bake dessert, festive party dessert, red white blue salad, fruit cheesecake bowl