Description
Patriotic Berry Trifle is a crowd‑pleasing no‑bake dessert that layers airy whipped cream, buttery pound cake cubes, and a colorful mix of strawberries and blueberries for a festive red, white and blue presentation. Ideal for Fourth of July gatherings, this recipe delivers a sweet, creamy texture with fresh fruit brightness, and can be assembled in under twenty minutes. Perfect for picnics, barbecues, or any celebration, the trifle stays chilled and looks stunning on any table. Serve chilled!!
Ingredients
Scale
- 2 cups heavy cream
- 1 cup vanilla extract
- 1 cup sugar
- 1 pound strawberries (sliced)
- 1 pound blueberries
- 1 pound pound cake (cut into cubes)
- Fresh mint leaves for garnish
Instructions
- Whip heavy cream with sugar and vanilla extract until soft peaks form.
- Slice strawberries and cube pound cake.
- In a trifle dish, layer cake cubes, then whipped cream, then strawberries and blueberries.
- Repeat layers, finishing with whipped cream and a few berries.
- Garnish with mint leaves and refrigerate for at least one hour before serving.
Notes
- Keep the trifle refrigerated until serving. For make‑ahead
- assemble a day ahead and cover tightly. If using frozen berries
- thaw and drain well to avoid excess moisture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 80 mg
Keywords: Patriotic Berry Trifle, easy trifle recipe, fourth of july dessert, red white blue dessert, berry trifle, no bake dessert, holiday dessert ideas, how to make trifle, quick dessert recipe, summer party dessert