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Parmesan Chicken Meatloaf

Parmesan Chicken Meatloaf Delivers 5-Ingredient Delight


  • Author: Myar Nasser
  • Total Time: 1 hour 30 minutes
  • Yield: 6 servings 1x
  • Diet: Halal

Description

Parmesan Chicken Meatloaf: A cozy Italian-inspired twist on classic meatloaf—juicy, cheesy, and easy to make, delivering bold chicken parm flavors in every slice for a comforting family-friendly dinner.


Ingredients

Scale
  • 2 lbs ground chicken
  • 1 cup halal Parmesan-style grated cheese
  • 1 cup halal mozzarella cheese, cut into small cubes
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • ½ tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 cup marinara sauce (plus extra for serving)
  • 2 tbsp olive oil (optional for brushing)
  • Additional breadcrumbs for topping

Instructions

  1. Preheat oven to 375°F (190°C). Line a loaf pan with parchment or lightly grease it.
  2. In a large bowl, combine ground chicken, Parmesan-style cheese, breadcrumbs, eggs, onion, garlic, basil, oregano, paprika, salt, and pepper. Mix gently until combined.
  3. Press half the mixture into the loaf pan.
  4. Add the mozzarella cubes across the center, keeping them away from the edges to prevent leaking.
  5. Top with the remaining meat mixture and press to seal.
  6. Spread marinara sauce over the top and sprinkle with extra breadcrumbs.
  7. Bake for 60–70 minutes, or until fully cooked and lightly crisp on the outside.
  8. Rest for 10 minutes before slicing. Serve with extra warm marinara.

Notes

  • For a dairy-free version, use dairy-free mozzarella and Parmesan substitutes.
  • To keep the loaf moist, avoid overmixing the meat mixture.
  • Brush with olive oil for a crisper crust if desired.
  • Leftovers reheat well and pair nicely with a side salad or roasted vegetables.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Main Course
  • Method: Bake
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1 slice (about 1/6 of loaf)
  • Calories: Approximately 563 kcal
  • Sugar: ~8 g
  • Sodium: ~900 mg
  • Fat: ~35 g
  • Saturated Fat: ~14 g
  • Unsaturated Fat: ~20 g
  • Trans Fat: 0 g
  • Carbohydrates: ~35 g
  • Fiber: ~2 g
  • Protein: ~44 g
  • Cholesterol: ~210 mg

Keywords: Parmesan Chicken Meatloaf, chicken parm meatloaf, Italian-inspired meatloaf, easy chicken meatloaf, mozzarella stuffed meatloaf, family dinner