Description
Oreo Krispies Treats: Irresistible no-bake bars that pair crispy Rice Krispies with gooey marshmallows and crushed Oreo cookies for a cookies-and-cream treat that’s perfect for parties, bake sales, or a quick dessert.
Ingredients
Scale
- 6 cups rice cereal
- 4 cups mini marshmallows
- 3 tbsp unsalted butter
- 18 Oreo cookies, roughly crushed
- ½ tsp vanilla extract
- Pinch of salt
Instructions
- Line a 9×13-inch pan with parchment paper and lightly grease it.
- In a large pot over low heat, melt the butter. Add marshmallows and stir until fully melted and smooth.
- Remove from heat and stir in vanilla extract and salt.
- Gently fold in rice cereal until evenly coated.
- Add crushed Oreo cookies and mix just until combined.
- Press the mixture evenly into the prepared pan using a greased spatula.
- Let set at room temperature until firm, then cut into bars and serve.
Notes
- No-bake treats come together quickly and set at room temperature.
- Line the pan with parchment paper for easy removal and clean bars.
- Yields 16 bars; store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- For variations, substitute gluten-free cereal and cookies to make a gluten-free version (note: verify ingredients).
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: Approx. 150 kcal
- Sugar: Approx. 11 g
- Sodium: Approx. 100 mg
- Fat: Approx. 6 g
- Saturated Fat: Approx. 4 g
- Unsaturated Fat: Approx. 2 g
- Trans Fat: 0 g
- Carbohydrates: Approx. 20 g
- Fiber: 0 g
- Protein: Approx. 2 g
- Cholesterol: Approx. 6 mg
Keywords: Oreo Krispies Treats, Oreo Rice Krispies, no-bake bars, cookies and cream bars, Oreo dessert, 5-ingredient treat, kids snacks, quick dessert