Description
One-Pot Creamy Spicy Cajun Beef Pasta delivers bold Southern heat in a velvety cream sauce, tossed with al dente pasta and smoky beef pepperoni. The combination of grape juice, tomatoes, and Cajun seasoning creates a balanced, tangy flavor that satisfies cravings for comfort food without the dishwashing hassle. Ready in 30 minutes, this easy dinner serves four and is perfect for busy weeknights, offering restaurant‑style richness at home. Enjoy the creamy texture and bold spices in every bite.!!
Ingredients
Scale
- 12 ounces pasta of choice
- 1 tablespoon butter or vegetable oil
- 1 pound beef pepperoni, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 ounces) diced tomatoes
- 2 cups chicken broth
- 1 cup grape juice
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat butter or oil in a large pot over medium heat and brown the beef pepperoni.
- Add onion, garlic, and bell pepper; sauté until softened.
- Stir in diced tomatoes, chicken broth, grape juice, and Cajun seasoning; bring to a boil.
- Add pasta and cook until al dente, about 8‑10 minutes.
- Reduce heat and stir in heavy cream; cook until heated through.
- Season with salt and pepper, garnish with parsley, and serve.
Notes
- For extra heat
- increase Cajun seasoning or add crushed red pepper flakes. Substitute smoked beef for pepperoni if preferred. Leftovers reheat well with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 6g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 95mg
Keywords: One-Pot Creamy Spicy Cajun Beef Pasta, easy Cajun pasta, one pot pasta recipe, creamy Cajun beef, quick dinner ideas, family pasta meals, spicy pasta recipe, Cajun flavor pasta, beef pepperoni pasta