Description
One Pot Creamy Garlic Pasta delivers a velvety, garlic‑infused sauce that coats every noodle in just 20 minutes. Using pantry staples like pasta, butter, milk, Parmesan, and aromatic garlic, this quick dinner offers rich flavor without the mess of multiple pots. Perfect for busy weeknights, the recipe balances creamy texture with a hint of Italian seasoning, making it an ideal comfort meal for families, students, and anyone craving a satisfying, easy pasta dish. Serve hot, top with extra cheese.
Ingredients
Scale
- 4 cloves garlic, minced
- 8 oz pasta of your choice
- 1/4 tsp black pepper
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1 tbsp butter
- 2 cups milk
- 3/4 cup grated Parmesan cheese
Instructions
- Heat butter in a large pot over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour milk into the pot, stir in salt, black pepper, and Italian seasoning. Bring to a gentle simmer.
- Add dry pasta directly to the simmering milk. Stir frequently and cook 10‑12 minutes until al dente and sauce thickens.
- Remove from heat and stir in grated Parmesan until melted and sauce is smooth.
- Serve immediately, garnish with extra Parmesan if desired.
Notes
- For a richer sauce
- use whole milk and add a splash of cream. Adjust seasoning to taste before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: One‑pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: One Pot Creamy Garlic Pasta, quick pasta recipe, easy garlic pasta, one pot dinner, creamy pasta dinner, weeknight pasta, 20 minute dinner, garlic butter pasta, simple pasta recipe, comfort food pasta