Description
No Bake Pistachio Cream Pie is a light, cool, and creamy dessert built with a pistachio pudding filling, fluffy whipped topping, and a buttery graham cracker crust. This easy, 5-ingredient no-bake pie is perfect for warm days, spring gatherings, and make-ahead summer treats.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 2 tablespoons granulated sugar
- 2 packages (3.4 oz each) instant pistachio pudding mix
- 2 cups cold milk
- 1 cup whipped topping
- 4 oz cream cheese, softened
- Optional topping: extra whipped topping or chopped pistachios
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into a 9-inch pie dish. Chill for 10 minutes.
- In another bowl, whisk pistachio pudding mix with cold milk until thickened.
- In a separate bowl, beat cream cheese until smooth, then gently fold into the pudding.
- Fold in whipped topping until light and fluffy.
- Spread filling evenly into prepared crust.
- Refrigerate for at least 2 hours before slicing. Add toppings if desired.
Notes
- Chill time helps the dessert set firmly; plan ahead.
- Keep the pie refrigerated until serving.
- Yields 10 servings.
- Optional toppings: extra whipped topping or chopped pistachios for garnish.
- Variations: use low-fat cream cheese or light whipped topping to reduce calories (if desired).
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 of pie)
- Calories: 180 kcal
- Sugar: 14 g
- Sodium: 210 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 25 mg
Keywords: No Bake Pistachio Cream Pie, pistachio pudding pie, no bake dessert, 5-ingredient dessert, easy pistachio pie, pistachio pie recipe, summer dessert