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Moist Puerto Rican Beef Stew

Moist Puerto Rican Beef Stew Delivers Delicious 2x Comfort.


  • Author: Myar Nasser
  • Total Time: 2 hours 45 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

Moist Puerto Rican Beef Stew – A rich, tender halal Carne Guisada-style beef stew loaded with potatoes, sofrito, tomatoes, and warm Puerto Rican seasonings, perfect for cozy weeknights and served over white rice.


Ingredients

Scale
  • 2 lbs halal beef stew meat, cut into chunks
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • ½ green bell pepper, diced
  • ½ red bell pepper, diced
  • 4 cloves garlic, minced
  • 2 tbsp sofrito
  • 1 can (8 oz) tomato sauce
  • 2 cups beef broth
  • 2 medium potatoes, cubed
  • 1 carrot, sliced
  • 1 tsp dried oregano
  • 1 tsp cumin
  • 1 bay leaf
  • ½ tsp black pepper
  • ½ tsp salt
  • ½ cup cilantro, chopped
  • Optional: ½ cup olives or ¼ cup capers

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add beef and brown on all sides.
  2. Add onion, peppers, and garlic. Sauté for 3–4 minutes until softened.
  3. Stir in the sofrito and cook for 1 minute.
  4. Add tomato sauce, beef broth, oregano, cumin, bay leaf, salt, and pepper. Stir well.
  5. Bring to a simmer, cover, and cook on low heat for 1½ hours.
  6. Add potatoes, carrots, and olives if using. Continue simmering for another 45–60 minutes until beef and vegetables are very tender.
  7. Stir in fresh cilantro, taste, and adjust seasonings.
  8. Serve warm over white rice.

Notes

  • Best when allowed to rest 10 minutes after cooking for flavors to meld.
  • Can be made in a slow cooker: brown beef, then combine with remaining ingredients and cook on low 6–8 hours or high 3–4 hours.
  • To keep it gluten-free, ensure tomato sauce is gluten-free and olives/capers are gluten-free.
  • Leftovers refrigerate for 3–4 days or freeze for up to 3 months.
  • Adjust salt after olives are added, as they contribute saltiness.
  • Prep Time: 15 minutes
  • Cook Time: 2 hours 30 minutes
  • Category: Main Dish
  • Method: Stovetop simmer
  • Cuisine: Puerto Rican

Nutrition

  • Serving Size: 1 serving
  • Calories: 440
  • Sugar: 6 g
  • Sodium: 700 mg
  • Fat: 26 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 120 mg

Keywords: Moist Puerto Rican Beef Stew, Carne Guisada, Puerto Rican beef stew, halal beef, sofrito beef stew, island flavors, comfort food