Description
Mexican Street Corn Pasta Salad is a vibrant, crowd‑pleasing side that mixes al dente pasta with smoky grilled corn, creamy lime‑yogurt dressing, crumbled cotija, and a hint of chili powder. Perfect for summer gatherings, this quick‑prep dish delivers bold Mexican flavors, a refreshing tang, and a satisfying bite, making it ideal for picnics, barbecues, or a light lunch. Ready in under 30 minutes, it stays crisp and flavorful when chilled. Serve with grilled veggies and sparkling grape juice.!!!
Ingredients
- 2 cups cooked pasta
- 1 cup sweet corn, grilled or roasted
- 1 cup cotija cheese, crumbled
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- Salt to taste
- Fresh cilantro, chopped for garnish
Instructions
- In a large bowl, combine the cooked pasta and sweet corn.
- In a separate bowl, mix the mayonnaise, Greek yogurt, lime juice, chili powder, garlic powder, and salt until smooth.
- Pour the dressing over the pasta and corn, then gently toss to coat.
- Fold in the crumbled cotija cheese and garnish with fresh cilantro.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra smoky flavor
- grill the corn until slightly charred. Adjust chili powder to taste for desired heat level.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Mexican Street Corn Pasta Salad, street corn pasta salad, easy summer salad, Mexican pasta salad recipe, lime creamy dressing, corn pasta side dish, quick pasta salad recipe, vegetarian Mexican salad, summer potluck ideas, picnic side dishes