Description
Low Carb Shrimp and Broccoli: A quick, healthy skillet dinner packed with juicy shrimp, crisp broccoli, and garlic-lemon flavor. Perfect for low-carb, gluten-free, paleo, and quick weeknight meals ready in 30 minutes. This Pinterest-friendly recipe delivers bold garlic notes, bright lemon, and a satisfying protein punch without added carbs.
Ingredients
Scale
- 1½ lbs raw shrimp, peeled and deveined
- 3 cups broccoli florets
- 2 tbsp olive oil or avocado oil
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp paprika
- ½ tsp red pepper flakes (optional)
- Salt and black pepper to taste
- Optional garnish: sesame seeds or chopped parsley
Instructions
- Pat shrimp dry and season with paprika, salt, and black pepper.
- Heat 1 tbsp oil in a large skillet over medium-high heat.
- Add shrimp and cook 2–3 minutes per side until pink. Remove and set aside.
- Add remaining oil to the skillet and sauté broccoli for 4–5 minutes until tender-crisp.
- Stir in garlic and cook until fragrant.
- Return shrimp to the skillet, drizzle with lemon juice, and toss to combine.
- Cook 2–3 minutes until heated through and well coated.
- Garnish if desired and serve warm.
Notes
- For a spicier kick, increase red pepper flakes.
- Replace oil with avocado oil for a higher smoke point.
- Leftovers store well in an airtight container for 2–3 days.
- Serve over cauliflower rice for a complete low-carb meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 257
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 7 g
- Protein: 40 g
- Cholesterol: 332 mg
Keywords: Low Carb Shrimp and Broccoli, shrimp broccoli recipe, gluten free dinner, 30 minute dinner, garlic lemon shrimp, paleo dinner, keto friendly, seafood skillet, easy healthy dinner