Description
Low Carb Philly Cheesesteak Casserole – A hearty, cheesy, low-carb twist on a classic Philly cheesesteak, baked to bubbly perfection. Tender beef, sautéed peppers and onions, and a gooey cheese topping come together for a satisfying weeknight dinner.
Ingredients
Scale
- 1½ lbs beef steak (sirloin or ribeye), thinly sliced
- 2 tbsp olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 3 cloves garlic, minced
- ½ tsp paprika
- ½ tsp black pepper
- Salt to taste
- 1 cup halal heavy cream
- 1 cup shredded provolone or mozzarella cheese
- ½ cup shredded Monterey Jack cheese
- Optional: chopped parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a casserole dish.
- Heat olive oil in a large skillet over medium-high heat. Sauté sliced steak quickly until just browned. Remove and set aside.
- In the same skillet, add onion and bell peppers. Cook until softened.
- Stir in garlic, paprika, salt, and black pepper.
- Return steak to the skillet and mix well.
- Reduce heat and stir in heavy cream. Simmer 2–3 minutes until slightly thickened.
- Transfer mixture to the casserole dish and top with provolone and Monterey Jack cheese.
- Bake for 25–30 minutes until bubbly and lightly golden.
- Rest 5 minutes, garnish if desired, and serve warm.
Notes
- To tweak flavor, substitute sirloin with ribeye for richer taste.
- Halal heavy cream keeps this dish halal-friendly.
- Top with any melty cheese you prefer.
- Let the casserole rest 5 minutes before serving for easier slicing.
- Garnish with chopped parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop to Oven
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Low Carb Philly Cheesesteak Casserole, Philly cheesesteak casserole, low carb dinner, keto-friendly casserole, beef and cheese bake, weeknight dinner