Description
Low Carb Cream Cheese Peanut Butter Fudge is a delicious, sugar-free dessert that’s rich, creamy, and easy to make. This no-bake treat combines tangy cream cheese with smooth peanut butter and a hint of vanilla for a keto-friendly, gluten-free indulgence you’ll crave.
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 1 cup natural peanut butter, smooth
- 1/2 cup unsalted butter, melted
- 1/2 cup powdered erythritol or powdered monk fruit sweetener
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line an 8×8 inch pan with parchment paper and set aside.
- Beat the cream cheese until smooth and creamy.
- Stir in peanut butter, melted butter, vanilla, sweetener, and salt until the mixture is glossy and well combined.
- Spread the mixture evenly in the prepared pan and refrigerate at least 2 hours, or until firm.
- Cut into 16 squares and serve. Store leftovers in the fridge or freezer.
Notes
- For a chocolate twist, whisk in 2–3 tablespoons cocoa powder with the cream cheese.
- Use a sugar-free sweetener that measures like sugar for best results.
- To make thicker fudge, use a smaller pan; for thinner bars, use a larger pan.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (1/16 of pan)
- Calories: 180
- Sugar: 2 g
- Sodium: 110 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 35 mg
Keywords: Low Carb Cream Cheese Peanut Butter Fudge, Low Carb Dessert, Keto Fudge, No Bake Fudge, Cream Cheese Peanut Butter Fudge, Sugar Free Dessert, Gluten Free Dessert