Description
Low Carb Burrito Bowl delivers a hearty, low‑carb Mexican‑style meal in under 30 minutes, perfect for keto and weight‑watchers. Seasoned smoked beef sits on a bed of fluffy cauliflower rice, topped with fresh diced tomatoes, creamy avocado slices, shredded cheese, and cilantro. Aromatic cumin and chili powder add bold flavor while keeping carbs low. This easy, nutritious bowl works for breakfast, lunch, or dinner and fits into any healthy meal plan. Savor the flavor while staying low-carb joy !!
Ingredients
Scale
- 1 lb smoked beef
- 1 head cauliflower, riced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded cheese
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Add smoked beef and cook until browned.
- Stir in chili powder, cumin, salt, and pepper; cook 2 minutes.
- In another pan, sauté riced cauliflower until tender, about 5 minutes.
- Assemble bowls: layer cauliflower rice, beef, diced tomatoes, avocado, and cheese.
- Garnish with cilantro and serve warm.
Notes
- For extra spice
- add jalapeño slices. Keep avocado on the side if prepping ahead to avoid browning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Low Carb Burrito Bowl, low carb Mexican bowl, keto burrito bowl recipe, quick keto dinner, cauliflower rice bowl, healthy Tex-Mex meals, low carb lunch ideas, easy keto breakfast bowl