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Low Carb Baked Chicken Tenders

Low Carb Baked Chicken Tenders deliver Ultimate 5min Crunch


  • Author: Myar Nasser
  • Total Time: 40 minutes
  • Yield: 16 tenders 1x
  • Diet: Gluten Free

Description

Low Carb Baked Chicken Tenders – Crispy on the outside, juicy on the inside, these keto-friendly tenders deliver a crave-worthy crunch with a parmesan-almond crust. Perfect for keto diets, family dinners, and easy meal prep.


Ingredients

Scale
  • lbs chicken tenders
  • 2 eggs
  • 1 tbsp olive oil
  • 1 cup almond flour
  • ½ cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp onion powder
  • ½ tsp salt, or to taste
  • ¼ tsp black pepper
  • Optional: sugar-free dipping sauce

Instructions

  1. Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper or a wire rack.
  2. In a shallow bowl, whisk eggs with olive oil.
  3. In another bowl, mix almond flour, parmesan, garlic powder, paprika, onion powder, salt, and pepper.
  4. Dip each chicken tender into the egg mixture, then coat evenly with the almond flour mixture.
  5. Place tenders on the prepared baking sheet in a single layer.
  6. Bake for 18–22 minutes, flipping halfway, until golden and cooked through.
  7. Serve warm with your favorite low carb dipping sauce.

Notes

  • Line the baking sheet with parchment or a rack to ensure crispiness on all sides.
  • Avoid overcrowding; bake in a single layer for even browning.
  • These can be cooled and frozen for quick meal prep; reheat in a 375°F (190°C) oven until warmed through.
  • Pair with a sugar-free dipping sauce for a complete low-carb meal.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 tender
  • Calories: Approximately 135 kcal
  • Sugar: 0 g
  • Sodium: Approximately 180 mg
  • Fat: Approximately 7 g
  • Saturated Fat: Approximately 2 g
  • Unsaturated Fat: Approximately 5 g
  • Trans Fat: 0 g
  • Carbohydrates: Approximately 2 g
  • Fiber: Approximately 0.5 g
  • Protein: Approximately 14 g
  • Cholesterol: Approximately 23 mg

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